My life as a “food and wine” blogger

When a couple of weeks ago I read on Wannabe Wino that she (Sonadora, but she does not provide her real name) had completed her third year as a blogger, I was reminded that my own three-year-anniversary was approaching fast (at the end of December).

Sonadora has completed her third anniversary with a record of 1076 posts in 1096 days, I thought how wonderful. But it made me also think about my own up-coming three year anniversary.

I then also counted. At that time I thought that even if I were very industrious for the rest of the month, I will not surpass 400 blog entries. Now I am only nine more entries to go. This (the 400 in 1096 days) makes an average of 2.6 days for one entry. I think that’s not bad for someone who has a demanding day job, lots of travel to do, a family, and consequently only evenings for preparing his entries.

However, when I read through my various entries I somehow feel that my life seems to be rather repetitive. So far I did not run out of stories but the stories are very much shaped by the way I live, whom I know, whom I meet and where I go, my habits so to say. How can that be interesting for a stranger.

My statistics look good, the general trend is still pointing upwards. But I am contemplating about stopping my blog altogether. I ask myself why I am still doing it? What are my motives? Should I not spend my precious time doing something else, engage in some physical exercise for instance instead of sitting behind a laptop at night (after I sat behind a desk top for 8-10 hours at work).

So why do I blog? Well, it provides a framework for storytelling. After all we humans love the narrative. Moreover, I disciplines myself. I have to write and keep writing, writing and collecting, and researching of course. I usually make some sort of “investigation”, check out websites and thereby learn a great deal about food and wine and the people who’s passion this is. Yeah, I learn a lot.

Another benefit is “staying in touch”. Living in foreign lands makes it difficult to stay in touch with family and friends. By updating my blog, people can learn about my movements, my thoughts and my life. And I do not to have write letter.

So do I want to miss this? I don’t know. Have to embark on some more introspection, I guess.
Have a good weekend folks. Cheers

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3 Responses to My life as a “food and wine” blogger

  1. Sonadora says:

    Cheers on your third anniversary! I really enjoy the interaction with other wine lovers that blogging provides and it’s a big reason why I continue after 3 years.

  2. Hampers says:

    Your blog “My life as a “food and wine” blogger” looks wonderful. It was nice going through it. Keep it up the good work.

  3. Hardyier says:

    So far I am enjoying what I am reading. Yours seem to be more than the usual navel-gazing since it adds a unique perspective of the world. Not to mention the beautiful food pix. Do continue!

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