A Diam cork, the cork of the last ‘2004 Two Hills Merlot’
The last Sunday lunch in our Jakarta home was a ripper of a lunch. The lamb stew (Australian lamb) with green beans and the mushed potatoes (Bandung potatoes are stunning for mashing) were such a delight. My taste buds were exploding. This is ‘orgasmic food’ at its best, I might add. The recipe came from Marcella Hazan’s “Classical Italian Cooking Book” of course.
The lamb stew
This time I was right with the choice of wine. The last bottle of ‘2004 Two Hills Merlot’ went.
I quote from the tasting notes of my friend and wine connoisseur Thomas Weber. He wrote about the 2004 Merlot some time ago:
The ‘2004 Two Hills Merlot’ also displays ripe wild berry fruit but not the liquorice and nuts flavours. The wine is very subtle, elegant with great finesse. It is medium bodied, dry, with good acidity, and a long finish. Its tannins are firm and give the wine a fine balance.
The wine was just a perfect match for the meat stew. We could not have spend our last Sunday in our Jakarta home in a better way.
The last Mohican (bottle) of 2004 Two Hills Merlot
Farewell, so long, auf Wiedersehen, good bye!
PS: The good news is that we have a reasonable supply of ‘2006 Two Hills Merlot’ which we are going to release in fall 2008. Friedel Engisch (in Wuerzburg) and Gert Kueck (in Leipzig) are the only ones in possession of some bottles of our 2004 Merlot. Lucky you.