The Man from Mosel River

One of my most favourite eating places in Kuala Lumpur is the restaurant & wine bar “Bon Ton” (www.bontonkl.com). I went their the other day with some colleagues for a business dinner.

The restaurant is located right in the middle of town. There is a huge parking lot in front of the place because next to it is another popular Malaysian restaurant. The decoration is in fusion style of various origins, mostly Southeastasian with some European influence. The web page of “Bon Ton” includes some nice photos of the interior (better ones than I could make). Have a look.

Since I was the only one drinking wine, I restricted myself to the house wine, an Australian Shiraz (I somehow did not ask where it came from, sorry folks, will do it next time). The wine list is very impressive and contains many prime producers from Australia, Europe and South Africa among others.

Below you can see what we had.

Prawn ravioli in spicy Thai broth with Cilantro

Vegetable platter of pita bread with roasted vegetables and lentil stew

Asian rack of lamb with potatoes, mushrooms and oriental salad

The food is excellent, the atmosphere very relaxing and inviting, the service is great and that together makes it a great place to take you family and friends to when in KL.

See you there, one day.

Address:
Bon Ton
Restaurant, Wine Bar and Catering
No 8, Jalan Conlay
50450 Kuala Lumpur
Tel.: +60-3-21413848
Fax: +60-3-21449289
e-mail: info@bontonkl.com

This entry was posted on Tuesday, April 29th, 2008 at 10:38 am and is filed under food and wine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.