Delicious seafood soup
When a little boy, my Australian nephew Nick, had written in a guest book “great place, crap food”. I was reminded of this great line the other day when we tried to enjoy a wonderful Jamie Oliver seafood dish with a mass produced, cheap industrial wine. We adapted this seafood soup from Los Angeles to accommodate Thai conditions.
Yellow tail SB from Australia and New Zealand
We knew what we were in for. I was not surprised that this wine by yellow tail was of low quality. The Shiraz from the same series, I would call “very drinkable”. The Sauvignon Blanc is also “drinkable”, however, I would omit the word “very”. Anyway.
But a good thing happened nonetheless, and that was the big surprise for me. Because of the high quality of the food, the wine was, shall I say “augmented” beyond belief. It became quite drinkable.
Yellow tail Sauvignon Blanc
The bottle does not carry a production or vintage year. The blend is an Australian & New Zealand one, with grapes coming from both places. I do not know if the producer is doing himself a favour with this kind of wine. The fact that it is on the market is proof that there is demand, and therefore there should be supply.
After all, it was my choice to have this wine with the seafood soup.