Bangkok riots – in no mood for blogging

May 22, 2010

What a week that was! The centre of Bangkok fell victim to senseless rioting, violence and destruction where many people lost their lives. Finally order was restored and curfews imposed in the night. Today is the first day we feel some relieve. It’s over for the time being. It doesn’t feel as heavy as the last few days. Time to relax, time for a drink, no?

Phuket Lager

Phuket Lager is one of my favourite beers here in Thailand. It’s not just the label which is cool. The beer has a lovely hops taste, is no heavy and makes a very refreshing drink on a hot Saturday (or any other day I guess). When next time in Thailand, try it our.


What wine to drink in Bangkok’s hot season?

March 24, 2010

This is the time of the year when the thermometer shows already 32 degrees Celsius at 6:30 in the morning. In mid April it may reach 40-44 Celsius at noon. Alcoholic drinks are not ideal under such conditions. However, a glass of wine with lunch is still something desirable. So what to drink?

Well, my first choice is obviously white wine, maybe a rose, but the wine needs to be chilled. Gran Monte Estate, one of the nine Thai wineries, is located in the Khao Yai region, a two hours drive north of Bangkok, and offers both, white and rose.

Today I talk about their ‘2009 Spring Chenin Blanc’, a fresh and vibrant young wine, very well made with tropical fruit aromas. The grape variety is not my preferred choice when it comes to white wine but for the Gran Monte I make an exception. This Chenin Blanc is perfect for hot days and goes well with Italian and Asian dishes. The alcohol is 12.5% only which makes it also easy to drink in hot weather.

If you live in Thailand or visit Bangkok, try it out. It is worth the odd 500 Thai Bath you pay for the bottle if you purchase directly from the Gran Monte Bangkok shop.

PS: Gran Monte offers also a Syrah rose (the Sakuna rose) in a half bottle which I have tried as well. More about this wine another time.

Address in Bangkok:
Granmonte Co,Ltd.
17 / 8 Soi Sukhumvit 6, Sukhumvit Road,
Klongtoey, Bangkok 10110
Tel : 02-653-1522
Marketing@granmonte.com


Dining in Hua Hin

March 20, 2010

There are plenty of good restaurants and fancy dining in Hua Hin, this seaside town about 3 hours south of Bangkok, which has become such a very popular destination for Bangkonians to spend the weekend.

During our recent workshop in Hua Hin we ate out a couple of times. I report about a not so famous place, called Pom Pom, where you can eat for very little money home cooked dishes. Some of the food is announced as “Italian”. The place was an insiders tip, which we could not refuse.

The participants of this dinner where divided as regards the quality of the food. Some thought it was awesome, other were appalled. There were few guests that night, a weekday, but the staff was very friendly and we remained seating and drinking wine for a couple of hours after the meal had ended.

We consumed many bottles of wine. Nothing fancy. Some of the wines were re-bottled and re-blended as the label in full honesty proclaimed. We drank “our way up price’wise” and did not regret it: We woke up the next morning without hangover. We had a jolly good time.


Wine tasting at the Lake House in Bangkok

March 7, 2010

The bottle of red by Domaine de Rapatel at Lake House

In the morning when we drove past Lake House on our way into town, we decided spontaneously that we should go there for dinner. Margit had seen a review about the place in the Bangkok Post. Of course we had to check the place out ourselves.

It was already dark when we arrived but the surroundings of the lake were very romantic. My camera, however, could not cope with the conditions. We choose a small table in the garden and had just ordered our food when an excited waitress came and invited us to a wine tasting. Surprise surprise, we thought, why not taste some wines.

In a small room in the main building, we met the winemaker, Gérard Eyraud, his daughter and grandson, and some more French people from the wine importer. We tasted four wines, three from Gérard, one from another producer from Southern France (Domaine Bouche Red, Cote du Rhone). I had nothing to write with, took no notes and also forgot completely to take a picture of the winemaker and his family.

The white from Domaine de Rapatel was a blend of Roussanne with Bourboulenc with a taste of apricots, one red was a blend of Grenache with Syrah and the third one was a blend of Syrah, Grenache and Mourvèdre (14.5% vol. alc.). The last one I know for sure, because we could not continue to drink the wine I had ordered earlier, after we had tasted these wonderful fruity wines made by Gérard. In the process we got to know Matt, one of the three co-owners of the restaurant, from Melbourne and established that his brother Dan is an old mate of my nephew Nik Meinhold. How small the world is.

Gérard and Christine Eyraud have about 15 ha under vines southwest of the city of Nîmes. Gérard sells most of his wine as Vin du Pays du Gard, the grand cru wines are labeled “Costières de Nîmes”, a wine region in the Carmargue, in the South of France. I have visited the city and its surroundings but had never tasted wines from there before. I loved the fruitiness which reminded me of Australian wines and not necessarily typical for French wines.

We had a jolly good evening. The tapas we had ordered were delicious, the wine was just superb. The staff was very friendly. We went home with the sincere intention to come back and taste some more wines. By the way the wine list of Lake House is quite extensive, and the prices are the best I have seen in Bangkok so far.
Needless to say that we ordered a couple of dozens of the wines the next morning by e-mail. More soon about these wines maybe with proper tasting notes.

PS: During the wine tasting we also learned that the house used to belong to Tiziano Terzani (14.09.1938 – 28.07.2004), an Italian journalist and writer, and a native of Florence. He stayed there for about two years. The house was called “the turtle house”. He also had lived in Beijing, China for a while where he was the correspondent for the German magazine Der Spiegel, until he was thrown out. I red his book “Behind the forbidden door: travels in unknown China” in 1986.

Address:
Lake House
http://www.lakehousebkk.com
18 Soi Prommitr, Sukhumvit 39
Bangkok, กรุงเทพมหานคร 10110, Thailand
+66-2-662 6349


Vineyards of Thailand Part 3: PB Valley Khao Yai Winery

February 25, 2010

Wine tastings at PB Valley

PB Valley is the largest of the Khao Yai vineyards and wineries. It’s total production is about 600,000 bottles a year. It is also the oldest vineyard in the region. It was started in 1989 on a large plot of land. It took a couple of years to identify the most suitable grape varieties for the climate.

PB Valley wines have won a number of international wine awards (mostly at AWC in Vienna). Apart from vineyard and winery, it also has a restaurant, the Great Hornbill with about 200+ seats, and holiday accommodation. I like their reserve Shiraz and Tempranillo wines best.

Unfortunately, we had no time for a winery tour or any organised tasting. We just dashed to the cellar door and bought a couple of bottles. As in other wineries, the product range includes all kinds- of non-wine products from health care, cosmetics to nutrition.

The entrance to the sales room

The cellar door

Wide product range

If you visit Bangkok, rent a car with driver for the day and visit the wineries and vineyards of PB Valley and Gran Monte. This gives you a perfect start for the exploration of new latitude wines. The area is beautiful and the national park offers some unique experiences of Thailand.

If you have no time, visit their sales offices in Bangkok and stock up on their wines.


Chatuchak market in Bangkok

February 23, 2010

The Wednesday market at Chatuchak

The other week the whole family decided on an outing and we visited Chatuchak market, a plan we had for a long time since Wednesdays are exclusively reserved for the gardeners and plant producers. An enthusiastic gardener like myself treasures such occasions. It was amazing to see the variety of plants on offer. I would love to have a huge garden but instead my third floor terrace is rather limited as regards available space. It was still wonderful to stroll through the rows of vendors and customers.

Chatuchak market has become a magnet for tourist, domestic as well as foreign. I was surprised that this also included the Wednesdays. One cannot take these plants home so easily on a plane. I guess the flowers, the colours and the beautiful scents are the main attractions. I also like the people selling their plants, they have the appearance of rural folks, people from the hinterland, rough, proud, relaxed and very friendly.

Chatuchak market is a must for all tourist visiting Bangkok. My verdict: highly recommended. Have fun!

Orchids and bananas

The man in the mirror glasses


Night life in Bangkok

February 19, 2010

Without words, but with a lot of insects


Vineyards of Thailand Part 2: Gran Monte, Asoke Valley, Khao Yai

January 11, 2010

Gran Monte vineyards

I have visited Gran Monte located in the Asoke Valley in the Khai Yai area before. But this time we did not have an appointment with the boss, Mr. Visooth Lohitnavy, and a winery tour was out of the question. We played the innocent tourist, and walked right into the cellar door and tasted the new vintage.

Cellar door to the right, beautiful mountains ahead

The tasting room

2009 was a great year for Gran Monte. The winery won about 20 national and international awards for its “new latitude” wines, and is now firmly established as one of Thailand’s top producers easily matching international standards.

Wines on display in the tasting room

2009 Spring Chenin Blanc

Though Chenin Blanc is usually not “my variety”, I just loved the ‘2009 Spring Chenin Blanc’ which won a silver medal at the AWC Vienna International Wine Challenge 2009. It’s a very fresh wine with a beautiful bouquet, and a clean finish. I liked it much better than the ‘2009 Sole Unwooded Chenin Blanc’. The ‘2009 Sakuma Rose Syrah’ was not for tasting but we bought some bottles nonetheless. Finally, we bought a whole selection from different vintages, varieties and price ranges. More about the food and wine pairings and our experiences with Gran Monte wines will follow soon.

Newspaper reviews about Nikki Lohitnavy

The daughter of Visooth Lohitnavy, the managing director and CEO, is Nikki (or Visootha). She is the first female wine-maker in Thailand. With a degree in oenology from Adelaide, the young vintner is on a mission, and one can feel this when visiting Gran Monte. The 2009 vintage with its excellent whites shows her hand.

Gran Monte has a guest house and restaurant at the winery. The park around the house and the cellar door is very lovely too. When we visited the place was very busy, with many visitors dropping in, most of them Thai. Apart from wine, there are a wide range of local produce including creams and lotions available from the shop.

Gran Monte is definitely worth visiting when going on a winery tour in Thailand, a “must” so to say. There are many other interesting things to visit in the Asoke valley and its surroundings. Khao Yai is just a beautiful region.

Address:
GranMonte in Bangkok
Granmonte Co,Ltd.
17 / 8 Soi Sukhumvit 6, Sukhumvit Road,
Klongtoey, Bangkok 10110
Tel : +66-2-653-1522
e-mail: Marketing@granmonte.com

GranMonte Vineyards and Wines at Asoke Valley, Khao Yai
52 Moo 9 Phayayen, Pakchong,
Nakornrachasima, Thailand
Tel : 081-923-200-7 , 084-904-194-4, 081-900-828-2 , 080-661-755-5
www.granmonte.com


Vineyards of Thailand Part 1: Holiday Park

January 10, 2010

This blog entry if the first of three looking at various vineyards in Thailand. During the Christmas vacation, we went on a winery tour, visiting three Thai vineyards; Holiday Park, Gran Monte and PB Valley, except Holiday Park, all in the Khao Yai area.

Holiday Park, about two hours north of Bangkok, is a complex undertaking, more a holiday home cum entertainment facility than a vineyard cum winery. However, they do produce grapes, as it seems mostly table grapes for direct consumption. When we arrived in the place, vineyard workers were busy “cleaning” the grapes, which was thinning individual bunches of smaller berries so that the remaining ones could grow bigger. The table grapes we saw were very healthy.

Vineyard workers thinning bunches under the trellis system

Table grapes at Holiday Park

Small tractors were converted into small “locomotives” with wagons so that visitors can be driven around the property including a holiday housing park, a lake, an activity centre, the vineyards and a play ground.

The locomotive

The undertaking is obviously targeting domestic tourists and visitors. The staff at the tasting counter did not speak English. But nonetheless there were wines and juices to be tasted. It was my first ever experience with small plastic cups for a tasting.

Plastic cups for wine tasting at Holiday Park

I assume the wine made is just a by-product of the table grape business. The grapes which cannot be used as table grapes and/or are left over are made into wine. The price of the bottle was THB 250 (about 5 EURO or A$ 7.50). We did not buy any wine.

Holiday Park red

If you have small children, Holiday Park is still worth visiting. I suggest you go there early in the morning when it is not too hot. From there on you drive to Khai Yai to visit other wineries or the national park.

I could not find any address for Holiday Park on the internet in English. Sorry folks.


A new beginning – pasta alla Margit with new latitude wine from PB Valley, Khao Yai

January 3, 2010

Well, it was the first day of 2010 and we wondered what type of pasta we should have for tea (Australian for dinner). We intended to try a bottle of the Tempranillo we had bought a couple of days earlier at PB Valley Winery in the Khao Yai Region, Thailand.

The ‘2007 PB Valley Tempranillo’

What type of pasta would go with this wine, was the question. Margit searched the internet and found the website of Fiona Beckett called Matching Food and Wine. She could not find anything suitable for what we had in mind. The website is still under construction anyway and does not yet contain inputs on every topic. However there was a button saying, “if you want to know anything please contact me” and this is exactly what Margit did. Within an hour we had a reply from Fiona. How amazing.

Fiona suggested a pasta with the spicy Spanish ‘chorizo’ sausage, originating in Extremadura, which we accidentally had in our fridge. It was made by our local Thai German butcher (TGM standing for “Thai German Metzger”). We also had the needed red peppers, onions and tomatoes. The result was a wonderful pasta which went very well with the wine. God bless you Fiona. This was a great suggestion. It made for an awesome dinner. I highly recommend visiting Fiona’s site. There is so much to learn about food and wine pairing.

The chorizo pasta

The wine, a ‘2007 Pirom Tempranillo’ from PB Valley was just ideal with the food just as Fiona had predicted. The intensity of the red berry fruit is very nice, no oak which could “taint” the natural flavours (the wine is aged in stainless steel “). They go for low yields at PB Valley to produce this wine. Thai wine has come a long way but many of the new latitude wines are of a quality which can easily match wines from temperate regions. The awards and medals won at international wine shows are witness of this development.

What a beautiful colour the Tempranillo has

Address:
พีบี วัลเล่ย์ เขาใหญ่
102 หมู่ 5 ต.พญาเย็น อ.ปากช่อง
จ.นครราชสีมา 30320 ประเทศไทย
โทร: +66 (0) 3622 6415 – 16
แฟ็กซ์: +66 (0) 3622 6417

PB Valley Khao Yai Winery
102 Moo 5, Phaya Yen, Pak Chong,
Nakorn Ratchasima 30320, Thailand
Tel: +66 (0) 3622 6415 – 16
Fax: +66 (0) 3622 6417
E-mail : info@khaoyaiwinery.com
www.khaoyaiwinery.com