Glorious days at Two Hills Vineyard

May 2, 2011

Today is one of these days when I would prefer to be somewhere else. Well, where? This is easy to answer: Two Hills Vineyard in Glenburn, Victoria.

For some time I wanted to assemble some of the pictures I took while on the Vineyard last December and January but I just did not find the time. Now I am finally getting to it, thanks to the public holiday in Thailand.

In times of digital photography it is not easy to make a meaningful selection. There are just too many photos to choose from. I try to show you some of the natural conditions and beauty of the place with plenty of flowers and wildlife. But will also be hinting at some of the pleasures of eating an drinking.

Drying hay with the two hills in the background

Mothballed vineyard

Washing line with traktor

When we arrived the swallows had just fallen out. They were lovely little featherballs squeezing through any cranny in the door. Flowers everywhere, below is a selection.

Our young swallows

Hollyhock below the stairs

Australian native: Bottle brush

Native lily

Another native

Many animals roam our property. Kangaroos we can see every day. The bird life is the most amazing. We were thrilled when the king parrots visited. The kookaburra is hunting small animals and calling out with a thrilling “song”. But we have also many small creatures for instance shiny little skinks.

A King parrot visiting our place

The kookaburra, a meat-eating bird

A “roo” on our dam

A skink in dry gum leaves

The girls have fun in the dam

We have two dams. The bigger one is used for irrigation. The smaller one carries native fish, mostly silver perch but in both dams we catch “jabbies”, a type of crayfish which tastes very nice and is great a entrée.

Jabbies for lunch

The beauty of Victoria is that there is plenty of wine available. On hot days we consumed “bubbly”, lots of rose from the Mayer Vineyard, some white and plenty of Two Hills Merlot (left overs so to say from our 2001 and 2004 vintages).

Luckily we found another box of the 2004 vintage. Of the 2001 vintage we have still stock. Not every bottle is still drinkable. We chuck the ones which are off and consume the reasonable ones.

This bubbly does not reveal its identity

…and there is a bench to enjoy the wine on

2004 Two Hills Merlot

Reminiscing about the glorious days past is just wonderful. The good news is that the place does not run away (it just has to be lucky in the wildfires).

Hope you visit us one day. Cheers to the good life.


Old Man K and the Australian meat industry

April 15, 2011

A lone kangaroo on our dam

It is a very strange feeling when you realize that someone is watching you. You might have experienced this yourself. There is an urge to look up and there it is: someone is staring at you with an intensity which makes you feel the stares on your skin. If the other is a human being that’s one thing. But if this other is a kangaroo that’s quite a different story altogether.

It was the last day of our Christmas holidays and we were having a swim in our big dam. After the outside refreshment, we decided to have a kind of pick-nick under the lone tree next to the dam where we took refuge in the little shade the young tree could provide us with.

We chatted and had a relaxing time, suddenly we looked up and there it was: a big kangaroo stood on the bank of the dam watching us intensely.

The wind must have blown our way so that the kangaroo could not identify us. The ‘roo’ could also not see us, because we were sitting in the dark of the shade. It was very quiet and calmly went about its business. We were calm too, no words left our mouths, we just stared back, enchanted by the beauty of the bush.

It was a magic moment, Australian nature at its best, just the right encounter at a last day on the farm before returning to the bustling Asian city which we also call home.

It watched us for quite a while, then hopped along the dam, came down to the water, had a drink and disappeared into the bush and the little wood below the dam. We were enchanted. What a beautiful animal! What a wonderful moment!

Kangaroos are big “fellas”

Hopping along the bank of the dam

Have a drink in our dam

Time to move on

When I read in the International Herald Tribune an article on the prospects for the export of Australian kangaroo meat, I was reminded of the above encounter and its magic.

I am not a vegetarian nor someone who cannot live without a steak a day. The Kangaroo Meat Association of Australian, a lobbying group, hopes that global demand can be revived. After Russia banned the import of Australian kangaroo in 2009 the export of the marsupial’s meat had dropped significantly (from about 10,000 to 3,000 tonnes and from 36 to about 12 million A$).

Now there is some new hope that the Chinese, who eat everything with legs, except a chair and everything with wings except air planes, might develop a taste for the hopping marsupial. As always with the China market, export managers make up these wild calculations:

If every Chinese would eat xyz grams of kangaroo meat every, we could sell abc tonnes of additional meat. There are about 1.3 million Chinese consumers. And they hear in their inner ear the dollars chinking.

Last December a delegation from China visited Australia to look at kangaroo meat processing facilities. The industry is awaiting certification to be concluded in a couple of months so that the export of kangaroo to China can begin.

About 27 million kangaroos seem to roam Australian lands. The Australian Society for Kangaroos is not very happy with the prospects of increased exports of the marsupials’ meat. They see the meat unfit for human consumption and fear the extinction of the kangaroo in its natural habitat.

I had my first taste of kangaroo when I was a student at Bonn University. It was offered as a cheap meal in the student mensa. In the early 1990s, Michael, my brother-in-law, prepared a kangaroo steak for me on the ‘barbie’. I liked it and have had the occasional ‘roo’ here and there.

Actually, I find it a quite delicious meat and since I love other game, I love kangaroo too. That it should have a pungent flesh, I cannot confirm. It’s like other wildlife and since it is a herbivore, there is nothing wrong with the meat. My wife is still reluctant though. She vividly remembers her childhood when kangaroo meat was offered at the far end of the weekly food market in Adelaide as pet food only.

One ‘roo’ a year would suffice for our household, I think, if I could just shoot it on our farm from the existing stock. I hope the Chinese do not develop too much a taste for it, because domestic prices for the marsupial might go up. But whatever happens, happens.


Sweets for my sweet.

March 1, 2011

Life on the farm is, yes, you will not believe it, sweet. There are many reasons for that, one is that food is prepared in the kitchen and not bought ready made from a supermarket. Also delivery services do not cover the Australian countryside so that the delivery of cooked food would be an option.

When Hilary, our neighbour from up the road brought a big bucket of forest berries from her garden, we could not but prepare some pancakes with wipped cream. It was delicious. Thank’s Hilary for the treat.

Pancake with forest fruit and cream – feels like heavan

“Above” Two Hills Vineyard


2011 party at Two Hills Vineyard

February 20, 2011

From time to time we organize a big party at Two Hills Vineyard; that’s what we did on January 2nd, 2011. We invited some of our neighbours, friends and family to spend an afternoon with us.

We were very lucky, the weather played along. The second of January turned out to be a splendid summer’s day. We were busy preparing the food, cooling the wine, getting soft drinks for the kids and so on.

We put out the garden furniture. I prepared the grill which is a man’s job in Australia. The “barbie” as they call it, is something like the holy grail for the weaker sex, the hormone driven, muscular men of down under.

According to some expert witnesses, I did well. Not bad for a “semi-vegetarian”, I guess. We had lashings of food and buckets of wine. In the following I will introduce some of our guests.

fltr: Ruby, Helen, Jenny, Timo and Michael

fltr: Heidi, Steve, Brownie, Helen and Michael

The kids table

Netsi and Stacy

Rhonda, Jenny and Hilary (background Timo and Richard)

Our lovely neighbours, Richard from down and Hilary from up the road

And now some cool dudes:

Brownie

Steve

Timo (should anybody say winemakers cannot play cricket)

Cricket was the game of choice of the kids and adults alike

Australian crayfish from our dam

Persian spicy mango by Ali

Meagan’s Pavlova, the Australian dessert

Men in black

Busy talking friends

Rhiannon and Bill

My love for turbans always shows when I have got a few drinks.

I do not have photos of most of the food. I was just too busy. The yabbies (a kind of Australian crayfish) came from our dam where we caught them with nets. They were superb. I just got one of them.

We drank of lot of our 2004 Merlot and other wines and beers.
Thanks folks for following our invitation and making our day.
It was splendid indeed.
See you at Two Hills next year.


Water? No problem – new tanks at Two Hills Vineyard

February 19, 2011

On the farm in Glenburn, Australia we get our drinking water from the roof of our dwelling. It is stored in galvanized iron tanks. Our old tanks started to leak a couple of years ago. One of them collapsed almost completely last time we were there.

We needed new tanks. They were delivered last week. Jack and Dave, two local blokes made it all happen. Michael was there to make sure it went well. He also took the pictures below. Next time we come, we will have new water from new tanks. Thanks folks for helping.

No tanks being delivered

Newly installed water tanks

Out go the old ones

PS: Photos courtesy of Michael Meinhold. Thanks Michael.


My bench at Two Hills Vineyard

January 29, 2011

Since quite some time I was contemplating about a garden bench but never found the time to build one. During the last holidays at the vineyard I finally succeeded. It was one of these summer projects of a paper pusher.

I learned a lot. First, I should have made a drawing of my bench before starting to work on it. Second, there is room for change even if you have no or an unclear plan. Third, I am not very clever. Fourth, I still succeeded and will make a better one next time, promise (maybe with a back rest).

And here it is: my bench, a very simple one, but good enough for resting a few minutes and enjoying a glass of wine.

The first bench I ever made

That’s the view you’ll could have while sitting on the bench

It attracts the first visitor: Thank’s Michael for sitting on my bench and for the photo.


Max Allen, Australian wine writer, and the Upper Goulburn Wine Region

January 26, 2011

Max Allen’s book and three wines from the Upper Goulburn

One of my Christmas presents was a book on wine. I am now the proud owner of Max Allen’s latest book, titled “The Future makers – Australian Wines for the 21st Century”.

So far, I had not had the time to read it, but I glanced at the chapter dealing with our wine region, the Upper Goulburn Wine Region.

Wines from Rees Miller Estate and Jean Paul’s Vineyard

Only three of our vineyards in the region are described in the book. They are: Delatite Winery, Jean Paul’s Vineyard and Rees Miller Estate.

The latter two of these three are practicing biodynamic-organic viticulture which is, in the perception of many conventional vintners, a very complex, complicated and generally difficult way of producing wine. If you talk to biodynamic vintners that’s not at all the case; it’s different of course.

Many conventional vinters have great respect for their biodynamic colleagues. At our recent “welcome of the year 2011 party” at Two Hills Vineyard, the wine-makers and vintners present discussed the challenges of producing healthy grapes at length.

How can they (the bioynamic/organic producers) control the many fungal and other diseases, was one of the pertinent questions? How do they deal with mildew? How about the work in the winery?

Undoubtedly, many of their wines are of outstanding quality. This is also what Max Allen shows in his book. It is certainly worth to explore the production methods of the biodynamic and organic growers. In recent years also many of the larger wineries and vineyards have started to convert to more environmentally friendly methods of production.

Max Allen interviewed Will de Castella, owner and wine-maker of Jean Paul’s Vineyard, how he does it. I highly recommend the study of his answers.

Happy Australia Day veryone.


Vineyard work at Two Hills

January 20, 2011

Un-attended vines

A mothballed vineyard is not a pretty sight, especially not after downy mildew had gone through it. It was so humid this spring that mildew was a real problem and we missed to treat the outbreak in good time. Luckily it was only downy and not powdery mildew. The difference is shown in the next picture.

The two mildews (with a spelling mistake)

Source: http://en.wikipedia.org/wiki/File:Downy_and_Powdery_mildew_on_grape_leaf.JPG

Mothballed vineyards react forcefully to being chopped off at the top. If no spurs or canes are left there, the vines respond to the brutal treatement with increased and vigorous growth of side shoots all over the place. These need to be removed.

So what did I do during my holidays on the farm?

I was “desucking”, as it is called colloquially. Every morning from about seven to nine I walked through the Sauvignon Blanc and the Merlot blocks of our vineyard and brushed the suckers (side shoots) off.

The work is easy. It is ritualistic and has an almost religious quality. You bend down in front of the vine (and show your respect) while breaking out all the shoots except the ones on the top.

After my work of “de-sucking”

The fruit of hard labour: clean vines everywhere

Unfortunately, I could not finish the two other blocks, the Pinot Noir and the Chardonnay. Next time I will be smarter and take longer holidays.


New year, new life

January 13, 2011

Sorry folks, today a posting of another kind, and nothing about the elixir of gods, wine. But since we live in the countryside in Central Victoria, there are plenty of stories about farming, livestock and nature in general.

The very first day of the new year, Ellie was born to the mare Omar Shah, at my friend Gayle’s farm in Yarra Glen. It was a wonderful sight, to see the newborn fowl in the paddock when we dropped in the morning after our new years party.

I have the great pleasure to introduce to you this newcomer to the equine world in 2011.

Ellie and Omar Shah

Ellie

Mother and daughter in the paddock

Mare’s milk


Red snapper with Sevenhill Inigo Riesling

January 5, 2011

What a beautiful red snapper

My friend Brett Travis had given us the above red snapper before leaving on a fishing trip to Samoa. This was a wonderful opportunity for another wonderful lunch at our vineyard. We prepared the fish for a six persons meal.

Yummy veggies

It was a beautiful summers day. The fish was “crying” for a white wine too. We took the opportunity to open one of the recently acquired bottles from Sevenhill Cellars in the Clare Valley in South Australia where our mate Neville Rowe is the general manager.

The ‘2009 Inigo Riesling’ is a typical Clare Valley wine. It is young and fresh and lively. Of course I prefer German Riesling wines, and it is my view that Australian Riesling cannot reach that ultimate Riesling level which I love so much.

Sevenhill Cellars is the oldest wineries in the Clare Valley. It was founded by Jesuits in 1851 to produce sacramental wines. We enjoyed the “sacrament” with the delicious fish, and thank all our benefactors. Cheers mate.

2009 Inigo Riesling by Sevenhill, Clare Valley