Grape vine leaves

August 27, 2010

Grape vine leaves can be used for many different things; to wrap food, for instance rice (known as Dolma, Dolmathakia Lathera, etc.). They are also popular for various decorative purposes. The pillar below was decorated with vine leaves and grapes. During my recent trip to Europe I also found coasters in vine leaf shape when I was regaled by an Elbling wine in Echternach, Luxembourg.

Decoration of a pillar

Vine leaf coaster in Echternach, Luxembourg

Many of the antique statues we have seen in Italy needed the grape vine leaves to cover delicate body parts. Isn’t this innocent leaf, pure organic of course, a very useful item nature has bestowed on us?


Effervescent Silvaner

August 19, 2010

Great Franconian wines in the bocksbeutel bottle

I just love the wines from the Silvaner grape. Most of Silvaner is grown in Alsace and Franconia, one of my favourite German wine regions. Many of the wines from Franconia come in the famous “Bocksbeutel” bottle.

What I did not know is that some Silvaner producers also make the grape into sparkling wine. One of these essences was served to me during a recent family gathering in Reichenberg near Wuerzburg.

2008 Wertheimer Tauberklinge Silvaner extra dry

The ‘2008 Wertheimer Tauberklinge Silvaner sparkling extra dry’ (12.% alc. vol., 3.6 g. acid/litre and 14.7. g. sugar/litre) was a wonderful effervescent experience.

I think this wine from “Tauberfranken” technically belongs to the Baden wine region and not Franconia. However, nice Silvaner are produced their that’s for sure, and it’s just right at the border of these two outstanding German wine regions.

Effervescent Silvaner

This wine was very refreshing, spritzy with zest and round fruityness, very pleasurable indeed. I will have more of it in the future. Thanks go to my folks in Reichenberg for introducing me to this excellent sparkling wine.


And out they go: The exodus of vintners in Australia

April 29, 2010

The recent ABC Landline report nicely summarizes the predicament of the Australian winegrowers. A$ 250 per tonne for your fruit is just not covering costs. Grape growing has no future, it seems. I find it quite shocking somehow. The documentary depicts the individual detiny in a very touching way.

Click on the link below and watch this very informative film.

ABC Landline