My day job kept me from blogging during the last two weeks, and I somehow lost touch. Sorry folks, I hope you bear with me. I am confident that I will find traction again as I have in earlier times of absence.
I just returned from a business trip to Korea (back to back with a visit to India). I love Korean food. The nature of my trip did not allow me to indulge in massive and exhausting meals. It was rather a kind of fast and quick break to get some basic food stuff.
Alas, Korea, today an industrial economy with a peasant past, has plenty to offer in the culinary department which can rival other “fast-food” cuisines.
One is Bibimbap (비빔밥), the other is “tuna kimbap” (김밥), I love both.
Below you can find it (or some of it). It was very yummy.
Bibimbap without egg
A Korean salad
The notorious 김치 Kimchi
A tuna kimbap (김밥) with a noodle soup
Looking to cook them so attractive. I enjoyed this dish. Thanks for your article.
I love Korean food, and the more with an off dry riesling from the Mosel…greetings from an ex Wahl-Trierer to the Man from Mosel River! Great blog!!