Korean (fast) food

My day job kept me from blogging during the last two weeks, and I somehow lost touch. Sorry folks, I hope you bear with me. I am confident that I will find traction again as I have in earlier times of absence.

I just returned from a business trip to Korea (back to back with a visit to India). I love Korean food. The nature of my trip did not allow me to indulge in massive and exhausting meals. It was rather a kind of fast and quick break to get some basic food stuff.

Alas, Korea, today an industrial economy with a peasant past, has plenty to offer in the culinary department which can rival other “fast-food” cuisines.

One is Bibimbap (비빔밥), the other is “tuna kimbap” (김밥), I love both.
Below you can find it (or some of it). It was very yummy.

Bibimbap without egg

A Korean salad

The notorious 김치 Kimchi

A tuna kimbap (김밥) with a noodle soup

2 Responses to Korean (fast) food

  1. Looking to cook them so attractive. I enjoyed this dish. Thanks for your article.

  2. I love Korean food, and the more with an off dry riesling from the Mosel…greetings from an ex Wahl-Trierer to the Man from Mosel River! Great blog!!

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