Di Giorgio sparkling
One of the many refreshing bubblies we tasted during our Christmas holidays in Glenburn, was this bottle of Di Giorgio sparkling, a blend of Pinot Noir and Chardonnay wines. I had bought it in our local supermarket in Yea.
The bottle of sprakling on our kitchen table
Di Giorgio Family Wines is a family business celebrating in March its 10 anniversary. Some of the vineyards are located in Lucindale district of the limestone coast near Coonawarra, South Australia.
Stefano Di Giorgio migrated from Italy to Australia in 1952; with his wife Rita, he has four children. Apart from viticulture, the family holds interest in cattle, sheep, wool production and horticulture.
In 1989 the first vineyards were planted in Lucindale. Today, about 126 ha are under vines, and Cabernet Sauvignon, Merlot, Shirz, Pinot Noir and Chardonnay grapes are produced.
The holdings in Coonawarra covers almost 228 ha under vines. Apart from the varieties above, they also include some Cabernet Franc and Tempranillo.
From 1998 onwards the Di Giorgio’s decided to move from fruit growing to wine-making, and in 2002 they established their own winery. The enterprise is not small. I wish to congratulate them to their anniversary and wish them well for the future.
The sparkling Pinot Noir (85%) Chardonnay (15%) is a very fresh and refreshing wine. I loved the strawberry aromas and the spicyness. It is not completely dry but carries some hints of sweetness. The soft creaminess is lovely and gives it a very “homely” character.