The last day of 2011 was rather hot (32 Celsius). The best place to be during hot weather is our dam. So we prepared some food and drink for a pick nick at Brownies Landing, that is how we called our jetty from which we jump into the water.
I threw a few lamb chops on to my barbecue, the girls prepared some dips, salads, cheese and other stuff and we were set for an afternoon at our dam. The water was cold and refreshing, and we stayed until sunset.
My lamb chops
I had picked up a few bottles of bubbly for New Years evening. The dry sparkling of Yarra Burns is a fine bubbled wine made from Pinot Noir and Chardonnay which was very lovely.
Yarra Burns bubbly
Bring on 2012. We are ready for it.