Back on the farm – heaven on a stick

We are back on the farm for our Christmas vacation. Yesterday was my first full day. After a long flight from Ulaan Baatar, Mongolia via Beijing, China and Bangkok, Thailand, I had finally gotten to Melbourne. My family picked me up and off we went to Glenburn which we reach at about midnight.

I had traveled a fair bit to get back to Australia, not only distance wise. But Mongolia had minus 37 Celsius (Beijing minus eight) and it went to about 26 plus in Bangkok. The Melbourne night was cool and I slept like a baby in our shed in the countryside about 2 hours north of the Victorian capital.

It is so quiet out here. The night is very dark. We are out in the countryside and one does not see many people. I worked a bit around the house. After that we had our first family meal together. I tell you it was just sensational to have a zucchini paste and an insalata caprese.

Look at the two pictures below, doesn’t the food look delicious?

What about the wine, you might ask?

No, we did not have a Two Hills Merlot with the meal, but instead….

Zucchini pasta

Insalata caprese

….we had a ‘2008 Sauvignon Blanc Chardonnay’ blend by Paul Bettio from the King Valley.

I am not a fan of a SB-Chardonnay blends in general. I prefer the two varieties as single grape wines. But this medium dry wine was just a great refreshing drink. The tropical and citrus fruit flavours went very well with the light pasta and the salad.

The King Valley is one of my favourite cool climate wine regions in Victoria. I will tell you more about its wines at a later stage.

2008 Paul Bettion Sauvignon Blanc Chardonnay


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