Thai cooking class at Banyan Village, Hua Hin, Thailand – Part 1

The Banyan Village Resort and Golf in Hua Hin

Recently we stayed at the Banyan Village, a great place to stay by the way, in Hua Hin, Thailand for a very special occasion.

We used the opportunity to add to our cooking skills and booked a cooking class on a beautiful Sunday morning.

Normally these classes are only provided on Wednesdays, but the Banyan Village staff was very accommodating and went out of their way to get a cooking lesson organized just for the four of us.

A traditional “wet market” in Hua Hin

Before you can start cooking, you have to go to get the ingredients. In Asia, for that purpose you should to visit a traditional food market. This is exactly what we did.

Khun Ae, our guide, took as to a fresh market in Hua Hin so that we could learn about the ingredients for Thai cooking.

Let me take you around. I will introduce you to some interesting stuff.

Khun Ae explaining to us Thai raw materials for cooking

We explored the wares walking through narrow lanes

Beans, gourds, eggplants and other vegetables

Chilies, capsicums, peas, broccoli and carrots

Fresh ginger

Various curry pastes

Fresh tamarind and peppers

Dried shrimps

Fresh fish

Various kinds of clams

The beef butcher

Fruit- bananas and pineapple

Of course there was much to see at this market. It is impossible to describe the smells, the colours, the fumes and the fusion of sensations, sometimes overwhelming, overpowering, at times disturbing but always amazing. Thanks for coming along.

And now we can start cooking. Just give me a minute to get home to the resort. Stay tuned for episode 2 of Thai cooking at the Banyan Village.

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