Japanese food is very popular not only in Asia but also in Europe. Even my hometown Trier at the beautiful Mosel river got a sushi bar.
Also my family just loves Japanese food. And there are so many different kinds. We even bought a table grill so that we could enjoy a “Japanese table barbecue” or a “hot pot”.
It innocently starts with an egg
Followed by vegetables and dofu
Then comes the meat
And at the end it all comes together in the hot pot to which a broth needs to be added
My wine suggestion is broad. A Cabernet Sauvignon would do but also a Merlot, a Tempranillo or a Malbec. Also Italian reds would go well with the food.
However, I would not rule out a white, especially if the meal is a lunch time affair. For dinner I prefer a red. So the choice is yours.