To find a wine for every day which goes with many different dishes, nothing fancy, just for a family meal, can be challenging. To my great surprise, Yering Station Winery from Yarra Glen in the Yarra Valley in Victoria produces just that kind of stuff with its “Little Yering” brand. Moreover, here in Bangkok you can get a bottle of Yering wine for a decent price.
Established in 1838 Yering Station was Victoria’s first vineyard. That’s a awful long tradition in an Australian context. I like the place, the winery and the cellar door as well as the restaurant. Despite the fact that the vineyards are mostly planted on flat lands, one has a good view from the terrace.
2008 Little Yering Cabernet Sauvignon Shiraz
The ‘2008 Little Yering Cabernet Shiraz’ is a blend of the two red grape varieties, an Australian classic so to say. It cost about 18 A$ if bought at the cellar door. In Bangkok you can have it from Villa Market for about 560 Bath, about 13 Euro.
The wine is aged in mainly old oak casks after it has undergone a malolactic fermentation. The vines are of medium age (7-11 years). I like the intense taste of red berries and the spiciness provided by the Shiraz grapes.
Dark red colour
We had ‘malanzane alla parmigiana’ for dinner. The photo below does not do justice to this delicious Italian dish.
Melanzane alla parmigiana
The Man from Mosel River 
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