One of the privileges of a frequent traveller, even if exclusively travelling on economy class, is the use of the lounge. As a “wino” this is great territory to sense and experience some of the global trends in the wine industry and/or the airline service providers.
One such trend seems to be the use of paper cups instead of proper glasses. That’s at least what my recent experience in the business class lounge (star alliance) at Shanghai Pudong International Airport suggests.
I found the “wine ensemble” below. Isn’t it cute?
Wine at your service
I could not resist a tasting of the two wines on offer, a white from China and a red wine from France. Unfortunately I could not find any trace of the French wine in the internet. I had noted down “Tour Gouvercin” as the name of the wine (a Cabernet Sauvignon) which was quite pleasant to drink, fruity with body and structure.
The second wine, a ‘Clos des Chenes, dry white wine’ by Imperial Court, a brand re-designed and re-established by Shenma Winery. The wine was a bit “thin” but since the cooler (as seen in the picture above) guaranteed a pleasant temperature, I found it not so bad, light but technically well made.
My wine tasting at Shanghai Airport
China is not only an emerging world power but also a booming market for oversees wines. Chinese grape wine consumption increased from 554 million bottles in 2004 to 899 million bottles in 2008. However, per capita consumption is still very low, about 0.4 litres per person per year.
That’s all good news for wine producers and distributors. Also that imported wines account doe only about 11.8 % (2008) of total domestic consumption is “music in the ears” of the non-Chinese wine industry.
Wine educators have their tasks outlined for them as well. Chinese consumers do not like tannins and acids, often perceive grape wines as “sour” only. This is why the mixing of red Bordeaux wines with coke and spite is quite common consumption habit. This needs to be changes, I guess. Since Chinese people have very complex taste buds, it should not be too difficult to make them appreciate the wonders of fine wines.