As mentioned before, to many of this summers’ stories I only slowly get around to. As you can see Crêpes do not need to be sweet. Our friends Norbert and Myria took us to a wonderful little Crêpes restaurant where we had lunch. Crêpes lend themselves to fusion. One can combine them with all kinds of different raw materials and spices. Most were made with buckwheat.
Chicken curry crêpe
Crêpe with avocado
Crêpe with tomatoes and cheese
A salad
Crêpe with cheese only
Crêpe with ice cream, chocolate and pears
The drink of choice was not wine, but apple cider. Delicious stuff on a hot summers day in Paris.
The Man from Mosel River 