Wild pig from Schoden, Saar

I am afraid some of you might not like this post and the pictures which I present today. But meat comes from animals and they have to die so that we can enjoy the meals we make from it. Wild pigs are a real pest in Germany theses days, and very difficult to hunt and kill. My friend Heinz shot the little boar in Schoden, Saar.

My mother prepared a wonderful Sunday lunch with the best parts of the meat. We enjoyed it together with a bottle of our Merlot (2004 Two Hills Merlot), and I tell you that was just heaven on a stick, as we say in Australia.

Wild piglet hide

The carcass

…from a different side.

The butchered boar meat

…and in the pan

…and finally on the plate

How tender is this?

My favorite Australian Merlot

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