These days mussels are inexpensive in Bangkok. So why not having a large pot of mussels of Sunday lunch? Done. I like them cooked with chorizo sausages. In this combination of flavours the mussels are amazing. The pork sausage with the red paprika somehow bring the shells from the sea “to land”, so to say. The dish has bite.
Mussels with chorizo
What to drink with it, was the question? White, OK. But I could not think of any better wine than a Riesling from Alsace. Fortunately, such a Riesling was just at hand. The ‘2006 Les Princes Abbés Riesling’ from Domaines Schlumberger in Guebwiller, about 20 km south of Colmar, Alsace, France, was the ideal wine to go with our food.
Since 1810 this estate is in the hands of the Schlumberger family. That’s lot’s of tradition in an Australian context. It started with 20 ha under vines. Today the family farms (in sixth generation) about 140 ha of vines of which about half is classified as “Grand Cru”, best locations.
The location (terroir), “The Princes Abbés” ,originally belonged to the monastery in Murbach. Monks always knew what was good for body and spirit. Today “The Princes Abbés” label offers seven Alsatian wine varieties. It is does not belong to the Grand Cru locations of the estate (4 “terroirs” : Kitterlé, Kessler, Saering, Spiegel).
The back label
The Schlumberger’s grow all the fruit for their wines themselves. Yields are kept low. Many vineyards are very very steep. The Schlumberger’s also use drought horses to work their vineyard. This is also one of my dreams when finally settling in Glenburn, Victoria. I intend to buy a pair of Percheron horses for farm work.
The Schlumberger’s farm more land in the vicinity of their vineyards according to organic and bio dynamic principles. Total wine production per year is about 70,000 cases. Well, I should acquire some more of their bottles.
Light golden coulor, gorgeous liquid
“The Princes Abbés” Riesling has great character. It has zest and structure and is a citrus bomb with the oily characteristic of the Alsatian Riesling.
A cork to close the bottle
I should visit the Alsace again. It’s such a wonderful region, easy to reach, just about a two to three hours drive south from Frankfurt. See you there, maybe?
100 rue Théodore Deck
68501 Guebwiller Cedex –
Téléphone: +33 3 89 74 27 00,
Fax : +33 3 89 74 85 75