Two Hills Vineyard Merlot grapes 2010
The new figures are out. Today the Daily Wine News presented the Winemakers Federation of Australia (WFA) vintage report 2010. About 360 wineries participated in the survey, representing about 89% of total production.
The basic findings are well known to grape growers, vintners and wine makers. 2010 was a dreadful year especially for grape growers. The 2010 vintage of about 1.53 million tonnes (did they count my grapes as well?) was lower than 2009 (-12%) and 2008 (-5%).
The decline in white wine grapes was sharper (-14%) than the red ones (-8%), but I sold my white though almost nobody bought my Merlot and the Pinot Noir). My own experiences do not conform to the trend, I guess. Especially regarding my Pinot I must have missed something (+26% increase to 35,ooo tonnes). Or was it the other way round: because of the increased intake I could not sell my Pinot Noir?
Well the real reason is that my buyer walked out on me after a perfectly beautiful fruit which my buyer wanted to have some more days of sun was subsequently hit by rain and with it the destruction rain might bring at this time of the year.
Australia’s Sauvignon Blanc crush increased by 15%. OK, I sold all of mine. SB is still Australia’s third most important white variety after Chardonnay and Semillon.
Good that I ripped out my Cabernet (total production 213,000 tonnes), it further decreased in intake (by 14%) as did Merlot (total tonnage 109,000 tonnes), The big winner seems to be Shiraz which we unfortunately do not produce at Two Hills Vineyard. I love Australian Shiraz wines.
What does the enthusiastic Riesling drinker from the Mosel think of the Australia’s Riesling vintage: incredible, there is a 11% decrease in the crush of Riesling. Can you believe this? My most favoured wine available in much less quantity? I hope the quality shows just the opposite trend.