A wine blogger’s weekend

Flower on my terrace garden in Bangkok

Finally, the weekend has arrived. I am stuffed today: boy what a week that was. I have not produced a single blog entry, which has not happened for a long time in my three years as a wine and food blogger. I thought of myself as having developed the discipline and technique of writing and uploading a piece every two/three days. I was always full of stories, which waited in my head to be written down. But not this week, this week my tank was empty. During the last week I felt chased. Not even the few bottles of wine I drank with my meals could relight my desire to write a blog entry. But today is Saturday, the sun is shining and my terrace is laughing at me.

Of course I have a few draft stories on my computer, but most of them require some further research, and somehow one has to be in the right state of mind to write them up and load them on. And the prospects for having enough time are not too good. Next week I am off to Vietnam and Cambodia. After that I have some intensive workshops in Thailand. The two-week holiday for Songkran, the water festival of the Thais, I will spend on my vineyard in Glenburn, Victoria. I will be busy doing post-harvest stuff, working the land on my new tractor, celebrating with family and friends, therefore, no time for writing. And after that I am off to Germany for 10 days meetings and consultations. March and April will be two lean months as far as blogging is concerned, I guess. And sure enough, this will give me a vast cornucopia to draw on, and the energy to regale you with stories from the vineyard.

I hope you stay tuned and continue to visit the “Man from Mosel River”. Cheers!

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2 Responses to A wine blogger’s weekend

  1. thomas weber says:

    Hallo Rainer,

    haal dursch, eich kenn solch wochen, eich hann die uch bisweilen.

    Bin vom 23. bis 25.4. in Trier, vielleicht ergibt sich eine kurze Gelegenheit auf ein Glas Wein. Vom 7. bis 8. Mai bin ich dann in Berlin, vielleicht dann dort ein Gläschen ??

    Bis bald

    Tom aus Haren

  2. gastromedia24 says:

    Schaut gaud aus…

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