A mobile sausage-cooking facility on a bicycle
In most Asian places, street food is an essential part of everyday life. That’s also the case in Taipei. Unfortunately, I did not rise to the occasion and took only a few photos when I should have taken many many more. I promise, I will rise to the occasion next time.
It was a beautiful Saturday afternoon, when my friends Chimei, Tzu-Chin and Jim were strolling with me through the streets near “Taida”, one of the famous universities in Taipei.
Various kinds of filled waffle (hong dou bian)
Red bean, chocolate and cream are the fillings
Chimei, Jim and Tzu-Chin in the street food paradise