Sundays in Bangkok is usually fish day. There are many beautiful fish for sale in the markets. So for lunch we select a fish and a white wine. Often I choose to have a Riesling with the food. This time we went “Italian” and bought two bottles of white wine, one on the cheap side, the other a bit dearer. The former was a ‘2007 Montecelli Soave Classico’ from Piave in the Veneto, the latter a ‘2008 Santa Margherita Pinot Grigio’ from the Trentino, in Alto-Adige, Italy.
2007 Montecelli Soave Classico
2008 Santa Margherita Pinot Grigio
The Soave might costs about 3-4 Euro in Europe (or less). If I would buy the Pinot Grigio in the US I would have to pay 25 to 28 US$ for the bottle. In Thai Bath I paid about 500 for the Soave and about 1,000 for the Pinot, which corresponds roughly to 10 and 20 Euro respectively. We liked both wines. The Soave is a bit edgy and had a salty/oily after taste. The Pinot Grigio from Santa Margherita is just great, light bodied, spritzy with crisp acidity and a light lemon-citrus flavour.
Fried potatoes, zucchini and onions
Red snapper in caper and olive marinade
The food was simple. Red snapper is a beautiful fish which I like very much. The recipe is from the Philosopher’s Kitchen by Francine Segan. I have written about this fabulous cooking book in earlier entries of my blog.
I just love lunches like this one. We all relax, enjoy the food and the company. This was the first time we moved away from the dry Riesling-fish pairing and moved tp the Italian whites. We will repeat this, for sure.
And as Epicurus said: “Pleasure is the beginning and end of living happily”.
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