Greetings from down under
Finally, I am on leave and I will enjoy a month long break at the family vineyard in Glenburn, Victoria. It is winter in the southern hemisphere but after many months in the tropics the cool temperatures of a Victorian winter do not scare me. After the devastating bush fires in February, a lot of cleaning up work awaits us.
Lucy and Charlotte collecting debris from the fires
Every meal is accompanied by Two Hills wines. There are just a few bottles of the 2001 and 2004 vintages left which we consume with our meals. The ‘2006 Two Hills Merlot’ is very fruity, the intense cherry taste knocks you over. We have to organise the new labels for the 2006 vintage before going back to Bangkok.
But we drank also a lot of local wines, for instance from Giant Steps Vignerons in Healesville (2006 Harry’s Monster) in the Yarra Valley or from Rees Miller Estate (2004 Cotton’s Pinch Merlot) and Kinloch Wines (2003 Pinot Meunier) in the Upper Goulburn. Both Merlot wines went well with a Spanish omelette with mushrooms collected from our paddocks. Winter in Glenburn is just wonderful. The Pinot Meunier we had with a pasta.
The mushroom omelette
Lashings of Merlot from Rees Miller and Two Hills
The lucky vintner