Lunch at the University Cafe in Melbourne

March 6, 2011

University Cafe on a glass of wine

According to the Trip Advisor website visited today, the University Cafe in Melbourne is ranked 665 of 2,131 restaurants in the second largest metropolis of Australia.

When on the farm and vineyard in Glenburn we rarely come to town. This was an exceptional day.

We had visited Melbourne University to inform ourselves about the place since both our daughters, Lucy and Charlotte, intend to enrol their after they have finished their IB in Bangkok. The university people were very friendly and we had an appointment for lunch in Carlton with some very old friends.

Without further ado we jumped into the University Cafe, an eatery right in middle of Lygon street in the heart of Carlton. Before even considering food, we ordered a bottle of crisp Riesling from Delatite Winery, located near Mansfield in the Upper Goulburn Wine Region.

Ah, wine from Upper Goulburn, our wine region. Our own little vineyard is located at the most southern tip of this new wine region of Victoria. Delatite Winery, near Mansfield, planted in 1968 is one of the oldest vineyards there.

Delatite is committed to organic practices in the vineyard and winery. The winery was established in 1982 by Robert and Vivienne Ritchie. Today, their son David is running the family business. Delatite is famous for its aromatic wines. Their Riesling has won many international and national awards. The ‘2009 Delatite Riesling’ was a natural choice.

2009 Delatite Riesling

The wine went beautifully with the food, mostly fish and other seafood dishes. The crisp apple and citrus aromas with its finely balanced acids is a great refreshment during a warm summers day. Frankly speaking, I think the Delatite Riesling is the best Riesling the Upper Goulburn has to offer.

Mixed side salad

Ruccola with parmesan

Seafood risotto

Delicious mussels

Seafood pasta

The happy diners: Joe Mauch, Anthony Arthur, Charlotte, Lucy, Rainer and Margit Adam

Overall, the service was good, the quality of the food decent, and the atmosphere despite the lunchtime crowed, to our liking. It was good to meet up with friends and relax.

Address:
The University Cafe
255 Lygon Street | Carlton,
Melbourne 3053, Australia
Te.: +61-03-9347 0328

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Jewels of the Upper Goulburn Wine Region Part I

October 25, 2008

Today, I want to start a new series and introduce to you some wine and grape producers from our wine growers association, the Upper Goulburn Winegrowers Association. I plan to feature three to four wineries and vineyards at the time. The selection is random. I will start with the wineries with open cellar doors. Of the 30 odd members of our association, about 9 belong to this category. Another 12 are vineyards which also produce some wine under their labels but conduct wine tastings only by appointment. All the others are fruit producers only and do not sell wines commercially.

The first cohort of wineries to be presented consists of Kinloch Wines, Rees Miller Estate and, a small boutique winery, called Rocky Passes Estate. I want to be honest with you. I have tasted wines made by Malcolm Kinloch (Kinloch Wines) and David Miller (Rees Miller Estate) but not the ones made by Victor Oles (Rocky Passes Estate). I have visited the two former wineries (and I know Malcolm and David) but not the latter.

But this is no impediment to write about all three of them. Anyway, we are going to visit Australia for Christmas and we might take this opportunity to get to know the Rocky Passes people.

I am starting with Kinloch Wines. Malcolm and Susan Kinloch have established a wonderful wine business. The vineyard is located in the Booroolite Valley, about 15 minutes by car from Mansfield (almost next to another famous winery of our region: Delatite Winery).

This year at the Federation Sq Showcase Series the Kinlochs were rewarded two gold medals, one for their “2004 Mary Friend Cabernets-Merlot Blend” and another for their “2006 Don Kinloch Sparkling white”. Moreover, the “Mary Friend” red was judged the Overall Best Red Blend in its class at the Award presentation for the Victorian Wine Awards.

2008 was a most unusual year in the Upper Goulburn. Kinloch Wines harvested a record 34 tons of fruit of outstanding quality. From the 2008 vintage three wines have been released so far (cellar door prices in brackets):
-Unwooded Chardonnay (A$ 18)
-Sauvignon Blanc, and (A$ 22)
-a first rosè (A$ 18) made from Pinot Meunier grapes.

I have tasted earlier vintages of the two white wines and they are delicious. When we visited Kinloch Wines in winter, one could see Mount Buller in a not so distant distance, all in white with a beautiful snow cap.

How to find them:
Kinloch Wines
In the Booroolite Valley, the cellar door is warm and friendly and offers gourmet luncheon platters on weekends and public holidays.
Address: 221 Wairere Rd, Boorolite – 15 minutes from Mansfield
Open: 10.00 am to 4.00 pm daily
Tel: 5777 3447
Email: info@kinlochwines.com.au
Web: www.kinlochwines.com.au
Contact: Susan and Malcolm Kinloch

Rees Miller Estate is the next winery in my cohort. Located near Yea – about 15 minutes drive on the highway to Alexandra/Mansfield – Sylke Rees and David Miller own and operate a fully certified biodynamic vineyard and winery. Today about 7 ha are under vines, the farm has a total of about 64 ha. Sylke and David are both very much committed to the protection of the environment, and the organic production of food. They intend to produce pure products for consumption in a way that supports the land and its people.

We got to know Sylke and David when our wine stall was just adjacent to theirs at the 2007 Alexandra Food and Wine Expo. David conducted a very interesting wine tasting, actually my first wine tasting at such an event, and Sylke sold the wines. When we visited their cellar door some time later, they were both on Christmas holidays. To my great surprise Rees Miller wines were available at our duty free wine store in Jakarta, and we did not have to suffer any shortages of their beautiful reds.

How to find them:
Rees Miller Estate
Fully certified biodynamic vineyard situated on the Goulburn Valley Highway, just east of Yea.
Address: 5355 Goulburn Valley Highway, Yea
Open: 10.00 am to 4.00 pm daily
Tel: 5797 2101
Email: info@reesmiller.com
Web: www.reesmiller.com
Contact: David Miller or Sylke Rees

The last vineyard in this first cohort of Upper Goulburn wineries with cellar doors is Rocky Passes Estate, a small boutique vineyard of about 6 acres (5 acres Shiraz and 1 acre Viognier) located in Whiteheads Creek, near Seymour. I only know their one-page website and their listing in our membership directory. Rocky Passes Estate is another vineyard dedicated to organic grape growing and wine making (there are quite a few in our region). Cropping levels are kept low (about 2 tonnes per acre). The cellar door was opened in 2006. The wines can be ordered by mail, phone or e-mail.

How to find them:
Rocky Passes Estate
Situated at the southern end of the Strathbogie Ranges, the wines are made using organic practices and biodynamic preparations.
Address: 1590 Highlands Rd,
Whiteheads Creek, Seymour
Open: Sundays 11.00 am to 4.00pm or by appointment
Tel: 5796 9366
Email: rockypasses@activ8.net.au
Web: www.rockypassesestate.com.au
Contact: Victor Oles or Candy Westney

I hope I could stimulate your curiosity. The Upper Goulburn Wine Region is a rural place with real people who love what they are doing, have passion for their wines and commitment to the environment.


Upper Goulburn Wine Region – Vintage celebrations

April 17, 2007

On Saturday, 28th April, 2007 at Delatite Winery in Mansfield, Victoria, a great new festival will be brought to you by the Upper Goulburn Wine Growers Association (www.uppergoulburnwine.org.au).

Come along and enjoy new and museum vintages of elegant and aromatic cool climate wines.
The region is ideally located for the production of crisp and racy aromatic white and sparkling wines and elegant textural red wines.

The following fruit and wines are grown and made: Riesling, Gewuerztraminer, Pinot Gris, Sauvignon Blanc, Chardonnay, Marsanne, Viognier, Pinot Noir, Pinot Meunier, Merlot, Shiraz, Cabernet Sauvignon and Temperanillo.

Taste the flavours of the Upper Goulburn, listen to music from Connie Lansberg, enjoy a balloon flight chill out in the high country!

Showcasing
– A variety of aromatic whites and elegant reds – over 20 labels
– Gourmet food from the region’s best restaurants and cafes
– Regional products – olives, oils, breads, trout
– Art and sculpture
– Vintage cars
– Fun activities for the kids – puppet shows, face painting
– Balloon flights over the Delatite Vineyard
– Musical entertainment (sponsored by Crazy Johns): Jazz n Shiraz featuring Connie Lansberg

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Two Hills Merlot 2004