Taiwanese delicacies: Yu Tou Guo (芋 頭 粿)

June 12, 2010

“Yu Tou Guo” 芋 頭 粿 on display in Lugang, Tainwan

How “Yu Tou Guo” 芋 頭 粿 is made on the street

While walking the streets of Lugang the other day, I observed women making a strange dish. I took some photos and asked my friend Chimei the next day what it was. “Yu Tou Guo” (芋 頭 粿) was the result. Well, what is it, you might ask.

It seems Yu Tou Guo (芋 頭 粿) is made from taro, a tropical root vegetable. It is a kind of steamed taro cake, stuffed with some filling. I saw the women doing it, but did not ask because this stall was very busy. I will have to find out what the filling is made of. I did not dare buying one since it looked raw and not ready for consumption. All the buyers took it away, nobody ate from it on the spot. I will have to find out more and give it a try next time.

PS: My Chinese dictionary gave me another combination for “Taro” in the simplified character form. But since I was in Taiwan, where the “full” Chinese characters are used, I guess that what Chimei scribbled on a piece of paper for me was correct.


Delicacies from Lugang 鹿港, Taiwan

June 10, 2010

Matsu Tempel in Lugang 鹿港, Taiwan

The Matsu Tempel and it’s surroundings in Lugang 鹿港 are very crowed places. People from near and far visit the historic center of this harbour city in central Taiwan. Lugang has lot’s of interesting things to offer, among them some Taiwanese food specialties which you should not miss.

These you can enjoy in one of the many street eateries like the one below just opposite the entrance to the magnificent temple.

A typical street eatery

One such delicacy of Lugang is called “e-a zen” in Taiwanese, a kind of omelet made of eggs and oysters, with starch from sweet potatoes. Lettuce is also added. Finally a sauce is added whose composition is usually a trade secret. Every family has it’s own recipe but the liquid consists, among others, of soja and miso sauce, sweat chili and other ingredients.

The photo shows how “e-a zen” is prepared

“e-a zen” ready to be eaten

Oyster soup with ginger

My friend Jim after the oyster feast

We had also oyster soup with the “e-a zen”, the oyster omelet. If you do not like oysters this is not a meal for you. But if you do, the two dishes are “heaven on a stick”. What a wonderful explosive experience for your taste buds. Incredible. Delicious. A must if you travel in central Taiwan.

We enjoyed the open air atmosphere where we shared a table with a Taiwanese couple. The son of the owner, very business like at the tender age of 10, waited on us, brought us chairs and the necessary eating implements. He also managed brilliantly our messy ordering in improvised Mandarin.

We washed the food down with a cold Taiwan beer. The place and the food were a great choice. Go and do it yourself.

Taiwan Beer


Food heaven at Bangles in Taoyuan

June 7, 2010

A Hamburger and a Kronenbourg beer

After all this very delicious Chinese food here in Taiwan, my taste buds needed a break, so my friend Jim and I, we decided to go out to an eatery called Bangles, a hamburger restaurant in Taoyuan with waiters in cowboy costumes, and have a “decadent” Hamburger or something like it. This was very nice indeed. The service in Bangle is very friendly, the atmoshere pleasant, the food tasty and the beer is very decent.


Delicious streetfood in 鹿港 (Lugang), Taiwan

June 6, 2010

I had the chance to visit the former port city of 鹿港 (Lugang) near Changsha and Taichung on Taiwan. We were lucky that it did not rain. The sun was shining and the sky was blue. The historic centre attracts a lot of visitors. The main attraction of the town is it’s temple dedicated to the Taoist goddess of the sea, “Matsu”. All kinds of good are for sale including delicious traditional snacks. The squid below was one of them.

Squid on the street barbecue

Small and large specimen for the hungry passers by

Needless to say, we had a great day. Tomorrow. I’ll show you more of this scenic spot in the middle of this splendid island.


Black chicken

December 22, 2009

Black chicken

Have you ever eaten “black chicken”? During my recent visit to Taiwan I was invited by a professor from Taiwan Normal University to taste this Chinese delicacy. It takes a while to get used to the colour. However, the chicken meat and the soup it “swims” in are just awesome.

Try it next time when ordering Chinese food.


Restaurant review: Yi Yuan Restaurant, Peking Food in Taipei

October 31, 2009

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After all the wonderful “island food”, I felt like something northern Chinese and therefore had suggested this type of cuisine to my friends, Jim, Chimei, and Tzu-Chin.

They choose the restaurant: Yi Yuan Restaurant it was called located in the The Westin Taipei Hotel in Taipei.

Its chef, Jordan Yang, is well known for its traditional Peking roast duck and his many new “incarnations” of other northern Chinese dishes. Yi Yuan roast duck is the signature dish of the restaurant and a must-eat.

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Peking roast duck

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The Chef doing his magic

During my years in Beijing, I had had the famous Chinese dish many times. Almost every visitor wanted to taste it at one time or the other with the result that in the end I often did not feel like roast duck at all. But now things are different. Living in Thailand exposes you to excellent duck dishes but the Beijing roast duck is very special.

To serve roast duck and carve it properly is a skill one has to be trained for. One also needs a very sharp knife. The very first bits were just the skin. Unfortunately, I have no clear picture of it but they were meant to be dipped in caster sugar and mustard (see the second picture below).

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Beautiful duck meat

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Caster sugar and mustard

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More duck meat

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The proper serve of duck ready wrapped

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The “empty” duck, stripped off all its treasures

After the duck we had various side dishes, some with seafood, others of a more traditional northern China style and the banquet ended with a soup of course. All the food was just wonderful. We indulged in a most interesting conversation about food and the universe which leads nowhere, as we all know, but gives so much pleasure to the mind.

Thanks folks for taking me there.

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We did not have any alcohol with our meal but sipped on green tea which was very refreshing. However, at the end of the hall stood a sideboard filled with various treasures and a mostly high percentage alcohol content. But nothing beats an original “gaoliang” made from sorghum as a digestive.

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The whole range of Chinese liquors

If Taiwan is on your travel list and your taste buds long for a very special treat, drop in at the Yi Yuan Restaurant in Taipei, and indulge in roast duck and other “Pekinese” foods.

Address:
Yi Yuan Restaurant at the Westin Hotel
www.starwoodhotels.com

台北市台湾
3 区南京东路 133 号台北 104
+886 2-8770-6565


Rioja in Taiwan

October 22, 2009

Beronia

After teaching a full day I am usually exhausted and somehow empty. the best way to spend the evening is with a glass of wine. Jim and I, we marched into the wine shop just across the ICLPST in Taoyuan and shopped for some wine.

I choose a ‘2006 Tempranillo Beronia Rioja’ from Spain. What a nice wine this was; an “umpf” wine, as we call it in Australia. Dark red in colour, full of wild fruit, plum, and berry flavours, this wine is of a more traditional character, heavy and intense, but with balanced acidity and spicy notes from the oak it is matured in, and good mid-palate weight.

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We had no wine glasses but drank it from large, thick tea glasses. That’s the reason why I have no picture to show the beautiful colour of the wine. The ‘2006 Tempranillo Beronia Rioja’ sells for about US $ 13 in the USA, we got it for the equivalent of about US $ 21 in Taoyuan, not bad for such a wine.


Drifting in Taipei

October 18, 2009

Saturday, I had lunch with an old friend which was very pleasant and the Chinese food was excellent. After that I went for a long walk around the city. In 1983 when I did my field research here in Taiwan I came to Taipei from time to time for meetings and discussions and got to know the place a little. So I wandered around on my old tracks thoroughly enjoying the beautiful mild autumn weather.

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The modern art museum in the Peace park

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Fortune telling services are available

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Street scene

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Trees and people in the Peace park

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The charming Starbucks

After a while, I was looking for a quiet place to have coffee, not an easy undertaking on a Saturday afternoon when the city is buzzing with people. The first Starbucks was completely full, crowded and noisy. But I was lucky and found a charming place, also a Starbucks. I watched the customers come in, order drinks and food, relax and leave the place. Lots of students were surfing the net and/or doing work on their laptops. Some seemed to do homework and assignments. I was utterly at peace with the world.

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A look into the future

I had not much time since I wanted to meet friends later in the day and therefore went to “Taida”, one of the islands universities. I used the subway which was excellent and very easy to navigate. I had a pleasant trip. I could not resist to take the above photo. Somehow it felt like a window to the future. The running banner in the train informing the innocent traveler about the “don’t’s” included among others ‘betel nut chewing’ which was very common 26 years ago when I first visited the island.

I did not drink any wine that day. More about my adventures later.
Greetings from Taiwan; it’s a great place to visit.


Intrigued by the label – Wine tasting in Taoyuan

October 29, 2008

Old and new, close together on Taiwan

When teaching here at the International Center for Land Policy Studies and Training in Taoyuan, I frequent the little wine and liquor outlet, named “Drinks” (www.drinks.com.tw) , across the street and buy some bottles of wine for the long evenings.

The shop carries a lot of wines from France, especially reds from Bordeaux and lots of very fine whiskeys from Scotland and other places. This time I followed the eye more than anything else and bought a wine from Argentina. To be fair, there were two main motives for this decision. 1. It’s quite some time that I had tried a bottle of Malbec. Therefore the Argentinian ‘2007 Lo Tengo’ bottle of Malbec jumped right into my eye. 2. I must admit I was also drawn in by the label. The black and white picture of the legs of a Tango dancing couple where very intriguing and I found the bottle very attractive. So I paid (about US$ 18) and went.

In the evening, my friend Jim and myself sat down for a little chat-cum-wine-tasting. He had bought a bottle from Italy. Well, to cut a long story short. When I opened the bottle from Argentina and saw a plastic cork, I was already alarmed. The deep purple liquid, unfortunately, did not hold what the bottle label promised. Actually the wine tasted quite neutral, no nose, a bit of red fruit, that was it, no finish worth speaking of. Disappointing. After doing some research on the internet, I found out later that this wine can be bought in some places in the USA for about US$ 6-7. I would have needed an internet search facility in the shop, I guess. Alternatively, I could make an effort and learn more about wines from Argentina. I might do that, especially since I have seen this little charming video with the choir lately. The Riserva Malbecs from Trivento have never disappointed me, but of course they were also more expensive.

The second wine we tasted was a ‘2003 Vino Nobile di Montepulciano – Sante Lancerio’ by Melini. The wine came from the same shop. I held it in my hands but decided for the Malbec. What a mistake. This wine retails in the USA for about US$ 10, in the UK prices are higher, maybe around 12 Pounds, in Germany is costs about 10-12 Euro. But certain vintages are sold at much higher prices (for instance in the UK the single vineyard Nobile de Montepulciano by Melini cost about 30 Pounds a bottle).

What a difference that was to the first wine. We both liked it very much. We were reminded of our time in Italy when we both worked at the FAO for the United Nations and we allowed the wine to carry us with it, home to beautiful Italy. Sweet memories, of two reminiscing old friends. Nothing can beat that.