Seafood pasta and wine from Slovenia by Kristančič

July 7, 2011

I love seafood pasta and thought that we still had a beautiful bottle of white wine from Slovenia which was given to us by our friends Giuseppe and Lucjia which I opened for the occasion. I should have looked at the bottle more carefully. It turned out that it contained a red wine. Well, it was a Pinot Noir, the bottle was open and I did not mind to try it with seafood.

Light red colour of the Pinot

In fact the ‘2008 Modri Pinot’ by Kristančič winery from Slovenia is a wonderful wine and a good match for fish and seafood as well. The brothers Dušan and Marko Kristančič are doing a good job in their vineyards and the winery. Today three generations of the family work on the farm.

The front label of the Kristančič Modri Pinot

Their outstanding quality has been recognized internationally. Decanter for instance awarded gold and bronze medals for its wines in 2010. The website could me more informative, I think. However, the wines speak for themselves. I just wished to have a few more of them.

Back label: 14% alcohol is big in the Kristančič Pinot Noir

Thank you dear friends for providing us with this elixir from Slovenia, a country whose wines are not so well known as yet. No doubt, however, that they deserve to be further explored. So if you look for a holiday destination Slovenia might be the ideal choice for a vacation in Europe.

Kristančič Winery
Medana 29a
5212 Dobrovo
Goriška brda

Tel.: +386 5 39 59 533
Fax: +386 5 39 59 534
Mob.: +386 41 690 699

From the sidelines: Judging the wine judges II

September 9, 2009

The day I received the results from the 2009 Decanter World Wine Awards, I also received an e-mail from Karl Storchmann from the American Association of Wine Economists announcing the newest publication of the Journal of Wine Economics (Vol 4, No 1).

The lead article in this issue of the journal is about the wine judges and their reliability in judging wines. This was the perfect contrast reading to the long list of award winners from Decanter. Again Robert T. Hodgson has summarized some more research about the topic in question.

The title of the article is “An Analysis of the Concordance among 13 U.S. Wine Competitions”. Hodgson followed over 4,000 wines entered in these competitions of which 2,440 wines were entered in more than three competitions. 47% of these wines received gold medals in one show but 84% of these same wines received no medals at all in the subsequent shows. These results indicate that winning a Gold medal is greatly influenced by chance alone. Or to put it another way: Wines which were deemed of an extraordinary quality by some wine judges were assessed as very ordinary by others.

In come the Decanter World Wine Awards 2009 results. What does the study say about these awards. Nothing, of course. My skepticism about wine shows, however, is rather stronger then before.

One may ask the question are the Hodgson findings about wine shows in the U.S. applicable to shows such as Decanter? Can we safely conclude that some of the Decanter award winners would be seen as ordinary by other wine judges at other shows, and that some of non-winners could easily win a Gold somewhere else. Or could the Decanter wine judges replicate the tasting with the exact identical findings? Or what would their “margin of error” or inconsistency be?

What Hodgson’s study also tells us is, that wine judges are just human beings who are inconsistent and unpredictable. But we might rightly assume that they are trying to do the right thing but fail in this from time to time. The judges at the wine competitions surveyed, though, seem to have a shared idea about the wines they do not like and therefore win no awards at all. That’s at least something.

A few wine blogs have taken up the issue as well. Alder Yarrow for instance writes on Vinography about the AAWE paper and calls for a stop of the proliferating state wine shows. He admits, however, that the shows surveyed where, and I quote, “essentially the largest and most prestigious wine competitions in America”.

What does this tell us wine consumers? Well, wine quality and medals won at wine shows are not “orthogonal”, the presence of one doesn’t imply the presence of the other. Therefore, trust your own taste and buy what you like, possibly after tasting and let the wine shows be wine shows.

How about the vintner? Well, it is very nice for any wine producer to be recognized for outstanding quality and performance. So it is nice to win a medal at a wine show or getting a five star winery rating from James Halliday for instance. But it is not the end if this is not coming along. Most important is that ordinary people like to drink and buy your wine; the rest takes care of itself.


Cheers folks, trust your own judgment and taste as many wines as you can.