Delicious spicy seafood pasta
I love pasta, especially spicy pasta. And what is very refreshing in a tropical climate? A seafood pasta. That would be my answer to the question, what to eat?. All kinds of fresh garden salads can be consumed with such pasta. All of this is easy to make, a quick kitchen, so to speak, and, needless to say: it’s all delicious
The question, what wine to drink with this meal, I answer with a counter question: have you tried a rosé from Thailand? Have you heard about Gran Monte Sakuna rosé?
If not, then it is high time that you familiarize yourself with new latitude wines in general and Thai grape wines in particular.
2012 Sakuna rosé by Gran Monte Estate
This wine, made by wine-maker Nikki Lohitnavy of Gran Monte Estate, has the most amazing colour, you can imagine. Lollypop, lollies and bonbons come to mind. The colour entices you to learn more about this wine.
It is made of 100% Syrah grapes, strictly following traditional rosé-making methods and rules. The strawberry aromas are fresh and crisp. This off-dry wine and it’s discreet and subtle sweetness are the perfect accompaniment to a hot and spicy dish, either of a Thai or a non-Thai descent.
We had the above spicy seafood pasta for lunch, and it turned out that the selected wine was a perfect match. This young wine, which was already awarded a silver and a bronze medal at international wine shows, is the just perfect for hot days and with spicy food.
What a beautiful colour
PS: The new Gran Monte wine collection of the 2012 vintage will be released soon.
The Man from Mosel River 
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Food and wine pairing: Gran Monte 2012 Sakuna Rosé with a spiecy seafood pasta | The Man from Mosel River
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Food and wine pairing: Gran Monte 2012 Sakuna Rosé with a spiecy seafood pasta | The Man from Mosel River
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Food and wine pairing: Gran Monte 2012 Sakuna Rosé with a spiecy seafood pasta | The Man from Mosel River
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