The Man from Mosel River

The Mosel river near Schweich

I am rapping things up here in Bangkok. Only two more days to go. Friday night I will be on the midnight flight to Germany. After about 11 hours on the plane, I will land in Frankfurt early in the morning. I might have a coffee and breakfast at the train station.

Then I will catch a train to Tier, my home town to see my parents. The train ride will be wonderful regardless of the weather. Autumn might extend its magic with colourful leaves in red, brown and yellow.

First, my trip will lead me along the Rhine river, then I’ll change trains in Koblenz. The next leg of the journey will be along the Mosel river. Some of the views will be spectacular.

I will admire the vineyards of both valleys, the Rhine and the Mosel. On the hilltops will be castles here and there. The slopes are steep, and I will think of all the hard work the vintners put into their vineyards. How can one work these terrible steep slopes? Backbreaking work, done for generations.

Vineyards and wine production have been a feature of the place for more than 2.000 years, incredible. I will have only about 24 hours there before I will move on for a business trip to Berlin.

Saturday night I will patronize my favourite wine bar, Weinsinnig. It will be my cellar door so to speak since I plan to pick up a few bottles of my favourite Mosel wines. There will be certainly a crisp Riesling among them.

I very much look forward to going home.

This entry was posted on Wednesday, October 10th, 2012 at 9:04 pm and is filed under culture, food and wine, wine, wine regions. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.