Whenever I visit my family in Trier, they spoil me with super delicious food, mostly game dishes. Heinz is a passionate hunter and he reserves only the best meat for me. This time young roast venison was on the agenda = my plate. I tell you, it was awesome.
The young roast venison
Venison with vegetables and egg noodles
2001 Merlot from Two Hills Vineyard
I washed the venison down with a ‘2001 Two Hills Merlot’, which is still a drinkable wine. The softness of the Merlot tannins went well with the savoury taste of the young game.
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Oh my goodness this looks so yummy that I am craving for venison right now 🙂
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