Roast venison in Trier with a Merlot from Two Hills Vineyard

Whenever I visit my family in Trier, they spoil me with super delicious food, mostly game dishes. Heinz is a passionate hunter and he reserves only the best meat for me. This time young roast venison was on the agenda = my plate. I tell you, it was awesome.

The young roast venison

Venison with vegetables and egg noodles

2001 Merlot from Two Hills Vineyard

I washed the venison down with a ‘2001 Two Hills Merlot’, which is still a drinkable wine. The softness of the Merlot tannins went well with the savoury taste of the young game.

This entry was posted on Friday, September 30th, 2011 at 5:57 pm and is filed under food, vineyards, wine, wine regions, wineries. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to Roast venison in Trier with a Merlot from Two Hills Vineyard

  1. whatsaysyou says:
    September 30, 2011 at 6:23 pm

    Oh my goodness this looks so yummy that I am craving for venison right now 🙂

    Reply
  2. World’s Easiest Venison Recipe « wildchow says:
    October 3, 2011 at 9:17 pm

    […] Roast venison in Trier with a Merlot from Two Hills Vineyard (themanfrommoselriver.wordpress.com) Share this:FacebookLinkedInLike this:LikeBe the first to like this post.   […]

    Reply

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