Roast venison in Trier with a Merlot from Two Hills Vineyard

Whenever I visit my family in Trier, they spoil me with super delicious food, mostly game dishes. Heinz is a passionate hunter and he reserves only the best meat for me. This time young roast venison was on the agenda = my plate. I tell you, it was awesome.

The young roast venison

Venison with vegetables and egg noodles

2001 Merlot from Two Hills Vineyard

I washed the venison down with a ‘2001 Two Hills Merlot’, which is still a drinkable wine. The softness of the Merlot tannins went well with the savoury taste of the young game.

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2 Responses to Roast venison in Trier with a Merlot from Two Hills Vineyard

  1. whatsaysyou says:

    Oh my goodness this looks so yummy that I am craving for venison right now 🙂

  2. […] Roast venison in Trier with a Merlot from Two Hills Vineyard (themanfrommoselriver.wordpress.com) Share this:FacebookLinkedInLike this:LikeBe the first to like this post.   […]

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