Jamie Oliver’s Italy
It was high time for some beautiful Italian food after my culinary peregrinations in Taiwan, especially since I am in the process of packing my suitcase again. I will be in Vietnam for the next two weeks and explore some of the foods in Hanoi and Saigon.
I am a lover of pasta, any pasta. Based on a recipe from the Jamie Oliver Italy book, we set out on a “fusilli con rague”. Imagine a sauce thick with the flavours of beef rosemary and tomatoes simmering on the kitchen stove for hours.
Our favorite Prosecco so that the waiting was bearable
The table waiting for the pasta
Voila: the pasta
It was delicious, just what I needed, earthy and robust, rooted in the peasant traditions of Italy.
What about the wine? I bought a bottle of Italian wine from my favourite wine shop in Taoyuan just across from the International Center for Land Policy Studies and Training (ICLPST). Nothing special, but decent. It was a bottle of ‘2007 Chianti D.O.C.G.’ by Melini, one of the best wine makers of Tuscany.
In wine reviews it gets three, sometimes four, out of five stars. It has about 13.5 % alcohol and costs between US$ 8 to 12. This young Chianti is a solid wine for every day, with good fruit flavours, medium bodied with a long finish. It went very well with the pasta.
PS: The good news is that in July we will be in Rome and Florence with ample opportunity to taste many Tuscan wines.