Backyard vintner

April 20, 2010

Pips Paddock, Springvale, Yarra Glen

The current overproduction of wine grapes is a great worry for many of the small, medium as well as large producers. Especially for fruit growers the outlook is bleak. Nobody wants to buy your grapes if the slightest deviation from “perfect” is detectable. They just walk away from you and let you sit on the fruit. It’s a buyers market.

However, there are options. One is to make your own wine. Not much equipment is required and space is usually available, even if it is on the back porch of the house.

The new stainless steel tanks on the back porch

My friend Gayle Jewson from Springvale, Yarra Glen did exactly that. The grapes were hand picked and sorted, pressed, destemmed and dumped in new stainless steel vats for fermentation.

When we arrived I tasted the “brew” for the first time. Two weeks later I had a second tasting opportunity. What a difference two weeks can make? Amazing. I think Gayle’s Pinot Noir is on the right track and her Chardonnay is just lovely. Lock out for Pips Paddock Pinot and Chardonnay this year. There is only very limited supply. Visit Gayle on her farm and/or order by phone.

Tasting if fun

The backyard vintner in action

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