I started the day with a lemington, a sponge cake and one of the two Australian national desserts (the other one is Pavlowa). It’s Australia’s national day again.
On 26 January 1788 the so called first fleet landed at Sydney Cove and today Australians are commemorating this event. Also we did celebrate, though muted. It was a normal school day for the children and a normal working day for the parents.
Morton Premium Brut
But we cracked a bottle of sparkling tonight which we had with the celery risotto. The sparkling came from New Zealand, which was given to us by our former neighbors Alain and Keiko. It was a ‘Morton Premium Brut’ (Methode Traditionnelle, no vintage), made of Chardonnay, Pinot Noir and Pinot Meunier, a blend from Hawkes Bay and Marlborough grapes. It’s a very creamy bubbly with buttery yeast aromas, easy to drink (12% Vol.). The wines won a couple of silver medals in 2008, 2007 and 2006. It also gained some recognition in a few wine buyers guides (for instance Michael Coopers Buyers Guide).
It was an enjoyable family meal, an evening like many others for us here in Bangkok. But we raised the glass and toasted to our beloved “island down under”. Cheers