D’Arenberg

The ‘2001 The Coppermine Road Cabernet Sauvignon’ from d’Arenberg winery in McLaren Vale, South Australia should be the last bottle of wine we drank with a proper meal, sitting on our Indian garden furniture on the back terrace overlooking our lush tropical garden. The next day, all should be packed away. Interestingly, the food was also Indian. After all, we came from India to Indonesia in 1998, ironically everything seemed to revert back.

The ‘2001 The Coppermine Road Cabernet Sauvignon’ from d’Arenberg

In January 2005 we had visited d’Arenberg winery with our friend Sylvan Elhay from Adelaide. The photo above was taken in the car park. We tasted some wines in the tasting room (of which I have no picture) and enjoyed, apart from the wines, the beautiful valley view, depicted in the photo below.

The ‘2001 The Coppermine Road Cabernet Sauvignon’ has a beautiful dark, almost blue/black) red colour (almost like blood). The wine has won many gold medals in various wine shows, for instance the 2003 Pacific Rim International Wine Competition, the Perth Royal Wine Show and the Sydney International Wine Competition. The latter awarded d’Arenberg also the title of “most successful winery” in 2003 and the San Francisco International Wine Competition followed with the “Winery of the Year” award the same year. So “gold” was all over the bottle. It retailed for about US$ 40 in the Fatmawati duty free shop in Jakarta and I had reserved the bottle for a special occasion.

The vineyard where the grapes for this wine are grown has a long and interesting history (www.darenberg.com.au). D’Arenberg’s new website design includes an introductory video worth watching. Among others the winemaker, Chester Osborn, fourth generation of the founder family, explains the philosophy of their wine-making style.

The Coppermine Road wines belong to the category “icon wines”. The grapes come from a Cabernet Sauvignon clone which is almost extinct. The wines show an intense flavour of blackcurrant, cassis, some chocolate notes. The wine critic Robert Parker suggest a cellaring of 5 to 7 years. So, the 2001 vintage we drank was just perfect. Ang guess what? According to the website and the label on the bottle, even traditional foot-treading is used prior to modern pressing techniques. Not many wines enjoy such treatment these days. The wine had an excellent balance of oak and tannins and we thoroughly enjoyed it with a meal of “left-over” Indian dishes. It was a wine for a special occasion, and a special occasion it was.

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