The North-South Pipeline

February 5, 2008

While having our Christmas vacation in Victoria, the topic which enraged the rural community most was the looming north-south pipeline. The city of Melbourne intends to take millions of cubic meters of water every day from the Goulburn Valley. In return the state government plans to upgrade the Goulburn irrigation system and take about a third of the estimated water savings to quench the thirst of the state capital Melbourne. However, it will take the water right from the start before any water savings are actually being made.

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Where is the water?

Source: http://www.bom.gov.au/climate/environ/images/lake_eildon.gif

So it came as no surprise that the pipeline was at the centre of every talk of every rural gathering, from the ‘latte club’, an informal get-together of farm women every Saturday morning at the roadhouse in Glenburn, to Friday pub nights. All rural folks I met were against the state’s project.

Along the road from Yarra Glen to Yea, posters and billboards have been set up to protest this mega project. It foresees the deviation of ‘rural’ water to urban consumers and the construction of a huge pipeline, pumping stations, holding basins, etc. Landowners along the planned route will not only lose precious land but the pipeline will also cut through paddocks and make access to some parts of rural properties difficult, or impossible. The local people know that there is no water to be taken since the region is already one of the driest and has very limited water resources. There is abundance of supporting evidence, for instance the water level of Lake Eildon is only about 20% of capacity, other lakes and reservoirs show similar low filling levels. The Goulburn Valley is one of the food bowls of Victoria worth more than 9 billion dollars in production and exports.

As someone promoting good democratic governance in “poor” countries overseas, I was appalled by the lack of standard procedures as promulgated by every international and national government code of conduct. No citizens participation worth speaking of had taken place, environmental impacts were not assessed, the population was poorly informed, there was (and still is) no transparency etc. The list of omissions and violations of principles of good governance – for instance as related to public consultations and community involvement – is long. The pipeline project is an example how not to conduct modern governance and I might include it into my teaching materials.

The case shows the general dilemma of rural communities in modern, democratic, urbanized societies. Because of rural-city migration and the resulting distribution of the population (concentration in costal cities), the number of Victorian farmers and other rural voters has declined over the years and with it their importance for the political establishment in political parties, parliament and government. Nobody cares about the plight of rural voters. Urban standards as regards nature conservation, agriculture, livestock breeding, forests and trees are slowly seeping into the regulatory framework of rural dwellers. Urban standards of communication have, alas, not made it to rural life. This change in dominant values is usually to the detriment of the rural populations. Many examples could be cited ranging from the cutting of trees, collection of firewood, harvesting of run off water, and many more.

The case also shows that the rural people have no trust in the state government. Because of the prevailing secrecy and intransigence on the side of the government many farmers expect that, once the pipeline is there, no one can control how much water is actually taken. The fact that the government does not take the current concerns of the rural people seriously further aggravates the suspicion. From Jakarta we cannot do much but hope that the project will be either dropped or significantly altered to meet the needs of the rural populations in Central and North Victoria.

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Lake Eildon half empty

Source: http://en.wikipedia.org/wiki/Lake Eildon


News from Glenburn, Victoria

February 4, 2008

I usually do not hide my liking of globalization. While strolling through my hometown Trier in fall last year, I discovered on one of my long walks around town an Australian restaurant. Greetings from ‘down under’ in this 2000-year-old town of Trier. Isn’t it wonderful? Emperor Constantine would have been very pleased.

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The Emu restaurant in Trier

I also found a cafe just next to the Karl Marx house (the birthplace of the great philosopher) opposite one of my favourite wine bars, the ‘Das Weinhaus’, where you could enjoy the smoke of a shisha (or water pipe). If Karl would have known, he would have been delighted, I hope.

Michael my brother-in-law, who lives in Healesville, a beautiful little country town in Victoria about 3/4 of an hour northeast of Melbourne, used to buy Bitburger Beer for me. He knows that I love this brew from my home region. During his recent wedding I could enjoy some more of it. Great feeling to be so far from my birthplace, and to be able to drink the same beer thousands of kilometers away, far south on the other side of the earth. Goodness me.

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Country folks need a drink from time to time, and vintners do not always drink wine!

Another product from my home region has found its way to Australia, Gerolsteiner mineral water. The name ‘Gerolsteiner’ was made famous in sport enthusiastic Australia through the sponsorship of the cycling team with the same name. But now you can buy this wonderful drink (good after a hangover or in case of gastroenteritis).

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The sparkling water from Germany

Let me follow this up with some ‘news’ or observations of what has changed since we last visited Glenburn and its surroundings.

● The Yarra Glen Grand Hotel had been finally sold by John Lithgow and we found the pub full of people enjoying the new atmosphere created by the new owners.

● The old Henkel Vineyards (descendents of the German sparkling producers) cellar door was sold and is now called Mandala Wines which is owned by the Smedly family (www.mandalawines.com.au). Henkel is erecting its signpost a couple of kilometers further north of the old place near Dixon’s Creek.

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Mandala Wines, the new cellar door in the making

● The Wine Hub at the Yarra Valley Dairy (www.yvd.com.au) has gone out of business and with it we lost one of our retail outlets.

● Cheese Freaks in Yarra Glen is gone and has become a nice little restaurant.

● David left the local Healesville band the “Heartstarters”.

Giant Steps Winery (www.giants-steps.com.au) in Healesville, owned by Phil Sexton and his family, is in full operation (bar, coffee house, restaurant, bakery, winery, etc.) and has been also adopted by the locals who patronize it in great numbers.

Steve Webber of ‘De Bortoli Wines’ in Dixon’s Creek (www.debortoli.com.au) was awarded the very prestigious “Winemaker of the Year” by the wine magazine ‘Gourmet Traveller’ (www.gourmettravellerwine.com.au). Congratulations!

Michael and Helen got married of course. Congratulations again. Cheers.

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There are of course more news to report, but the above is what jumped into my eye while touring the beautiful Victorian countryside. Needless to say, we sampled quite a few local wines from the Upper Goulburn and the Yarra Valley.


The other day in KL

February 2, 2008

I just returned from another week in Kuala Lumpur. I had a great time. Several invitations and receptions allowed me to sample great drops – Riesling, Lemberger, Weissburgunder and Schwarzriesling (Pinot Meunier) – from Germany’s North Baden wine region. Unfortunately, the occasion did not permit me to identify the vineyards and wineries.

The last evening I went and explored the area around the Petronas Towers, which always remind me of the cathedral in Chartre, Champagne. In the end I settled for an Argentinean Steakhouse called ‘Maredo’ but not because I fancied any meat but because I thought why not try some Argentinian wine. I have heard people say, the Argentineans drink their good wines themselves and export only the minor qualities. Well, let’s check that out, I thought. The exterior of the place was inviting. I liked the bar and the Latin flair radiating the Latin love of life.

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The bar

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The Marredo

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Of course there was a big tango poster on the wall.

I sat on a high wooden table close to the sidewalk and ordered a cheese platter, which the menue recommended for two persons, thinking that that might be just the right quantity. Having indulged myself on Asian cuisine during the last days, something utterly un-Asian would do. In Chinese ‘cheese’ is called ‘lao nai’, meaning “old milk”, which says everything. The cheese platter consisted of Boursine, Bresse Blue, Camembert, Manchego, Tapanade with some grilled country bread.

The wine list included Australian, Chilean, and Argentinean wines. I went for the latter and intended to try the ‘Trivento Riserva Malbec’ which was described as follows:

“Filling notes of violet and scarlet bring out the sumptuous ruby red. The wine displays its breath of red fruit aromas, rasberries, cherries and plums and a magical dab of strawberry jam. Aromas of pepper, coffee, mint, tobacco and chocolate waft.”

The waitress informed me that this wine (26 Malaysian Ringgit by the glass) was out (because the restaurant intended to change the wine list), therefore I had to settle for the other open Argentinean wine, a ‘Trapiche Astica Merlot Malbec’ of which the menu said the following:

“Delicate aromas of dried fruit, coconut, cinnamon and chocolate, ripe and freshly finishing with soft ripe tannins and aromas of red fruit”.

The 21 Ringgit for the glas indicated already that this was the lesser wine. Since I was by myself I did not want to order a whole bottle. I would have loved to have a laptop with me with an internet connection to search for those two wines.

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The food arrived and the wine too. I loved the various cheeses, though there was nothing special there. The wine was ok, however, the aromas and the tastes alluded to somehow escaped me. Maybe it was the fact that I sat next to the busy road which somehow numbed my tastebuds. Anyway, it was better than a beer.

Thursday night was very busy in KL. After a clearing shower it was cool and fresh, ideally suited for what Italians call: a ‘passagiata’ and what Germans might call ‘flanieren’, i.e. strolling along the bars and cafes and showing yourself to the interested onlookers. I watched the passersby consisting of all races. There were groups of Chinese youths, Malay women in ‘Tudung’ (Malay version of Muslim headscarves), Arab men in western clothes, Arab women covered from top to toe in black, young skimpish women on high heels and with tattoos, fat western tourists in shorts, men in business suits coming from their offices, and so on. Many people I thought were overweight, but it was delightful to see them passing by, seemingly relaxed and in anticipation of a nice evening. Fully satisfied I walked back to my hotel with the firm motivation to learn more about wines from Argentina.

Postcript
The next day I set out for the airport at 6 in the morning to catch my plane home to Jakarta. When the pilot of the Malaysian Airlines plane informed us that the Sukaro-Hatta airport in Jakarta was closed because of flooding and that we would shortly land in Halim, I was still in high spirits thinking that in all those many years in Jakarta I had never made it to the military airport, which has been so popular with living and deceased generals.

In a heavy tropical rain we touched down at almost 11 in the morning. We were to remain on the plane for almost 6 hours watching the rain outside. When it finally subsided, the plane could not be towed back to the tarmac because of the lack of equipment big enough for this kind of plane. Lighter planes left for their destinations but we remained grounded. The passengers were patient and remained so for the entire duration of our stay. Finally, Indonesian, Malaysian and other passengers with valid visas were given the opportunity to disembark. The others, among them a group of Dutch tourists, had to remain on board because of lack of immigration services on the ground. Halim is only a domestic airport. Our checked-in luggage had to remain on board but we were happy to step down onto the tarmac in the hope of having found an escape route. The pilot had warned us before about the impending lengthy and cumbersome immigration proceedings. The pessimistic forecast did not come true. After an hour of passport and hand luggage checks, we were able to leave the building. Everybody on the ground was pleasant and helpful. I did not wait for taxis to arrive but instead walked to the entrance and flagged down a blue bird taxi which delivered me safely home. I wonder what happened to the rest of the passengers and the plane? Hope they also made it somehow.


Zonzo and Train Trak

January 25, 2008

After a New Years eve with about 40 degrees heat (which did not lend itself to dancing and jumping around), we did not feel like cooking at the first day of 2008. So the six of us – my brother-in-law Michael and his wife Helen, Margit, Lucy, Charlotte and me – went to have a meal at Zonzo. It was our first visit and we wanted to check out the place. From Healesville it is only a short drive to Zonzo which is located a couple of kilometers only from Yarra Glen in the Yarra Valley. It was a beautiful day, blue sky and sunshine, just right to celebrate the beginning of 2008.

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Charlotte and Lucy at Zonzo Restaurant in the Yarra Valley

Zonzo just opened in mid 2007. It is owned by Bart Crescia and Rod Micalles who have been running pizza restaurants for more than 10 years. The dining room offers splendid views of the Yarra Valley, views you do not get from other locations. The place looked like an old horse farm, but our friend Steve Sadlier told us later that it used to be a cattle stud.

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The view from the dining room

The interior is functional and modern in a typical Australian shed-like structure. It has a large bar well stocked with all kinds of drinks and a fire place.

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The interior of Zonzo

All of us ordered pizza. Australians usually like their food in an exuberant style with lots of different ingredients and a mixture of flavours. The preferred pizza type of our family is the Italian style, and thats what we found at Zonzo. I like them thin and simple with only three, max. four ingredients. It comes as no surprise that a traditional Pizza Margerita is the one I like best.

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Pizza Margerita at Zonzo

What did we drink with the food? Well, next door to Zonzo is Train Trak, a boutique winery. The waiter suggested we have a tasting before ordering the food, and that is what we did. We selected the ‘2005 Train Trak Pinot Rosé’, a beautiful and lively wine ideally suited for hot days.

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2005 Train Trak Pinot Rosé

Train Trak also produces Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. They are typical for the Yarra Valley, a cool climate region, and show elegance and style. Needless to say that the wines won many medals. To mention only a few: the ‘2005 Train Trak Chardonnay’ won the gold medal at the Rutherglen Wine Show in 2006, the ‘2005 Train Trak Pinot Rosé’ got a 91/100 rating in the penguin Wine Guide 2007 and the 2004 Train Trak Cabernet Sauvignon’ received from James Halliday a 94/100 score in the 2008 edition of the James Halliday Wine Companion. Not bad, I would say.

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Train Trak wines selection

Train Trak (www.traintrak.com.au) is named after the picturesque railway that runs across the vineyards. It was established in 1995. It’s owner-winemaker is John Mayall. John Evans is responsible for viticulture. All fruit used to make their wines is estate grown and hand picked. The area under vines is about 18 hectares with a total production of about 90 tonnes per year from which we derive a cropping level of about 5 tonnes/ha.

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Wine tasting at Train Trak

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Would love to have that many barrels myself !

If you visit the Yarra Valley have a look for yourself and taste a delicious Italian meal with a beautiful Yarra Valley wine from Train Trak at Zonzo.

Zonzo
957 Healesville-Yarra Glen Rd.
Yarra Glen
Phone: (03) 97302500
Hours: Wednesday to Sunday, noon to 4 pm; Thursday-Saturday, 5 pm-10 pm

Train Trak
957 Healesville-Yarra Glen Rd.
Yarra Glen
Phone: (03) 97301314
info@traintrak.com.au


News from Two Hills Vineyard

January 23, 2008

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In the back, you can see the two hills which gave the vineyard it’s name.

2008 promises to become our best year ever in the almost 13 years history of Two Hills Vineyard. A new block of Chardonnay has been successfully planted in early December 2007 and with this we will be able to produce on site one more ‘single vineyard wine’ in a couple of years from now, to be precise in about 2013. I will hopefully have retired by then from my work overseas.

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Young Chardonnay plant

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Morning in the Chardonnay

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Chardonnay block

The fruit on the vines of the other three varieties looks really good (as the pictures below show). Despite the already mentioned freak hail storm on December 22nd, the fruit is healthy and in abundance. We expect to harvest about 25 tonnes of fruit from 3.5 ha under vines this year.

Because of the extreme heat we had in early January, vintage time might be earlier than in previous years, maybe in late February; usually it is in the middle or end of March. We in the Upper Goulburn Wine Region (www.uppergoulburnwine.org.au) are usually starting to harvest our grapes later than the colleagues in the Yarra Valley further south.

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Young Merlot grapes

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Young Pinot Noir grapes

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Young Sauvignon Blanc grapes

Our old Fiat tractor will be retired in 2008. Because of a generous donation from my mother it can be replaced with a newer model with some more horse power. We will also retire our old Mazda 626 car which is not exactly a useful farm vehicle but which served us well as a means of transport during the short months we spend on the vineyard during the last 12 years.

We will hopefully also get around in sowing one of the front paddocks with a horse loving grass mixture. Then we will have the plot fenced in by Peter Thwaites and turned into a horse paradise where our horse enthusiastic daughters, Lucy and Charlotte, can keep their ponies and other horses when we visit Glenburn.

We have started to irrigate our vines. I hope their will be no large bushfires as in 2007 when extensive smoke tainted many grapes. If the high temperatures persist, the likelihood of fires will rise too.

Finally, we have decided to extend our dwelling on the vineyard. We plan to link the old shed with a new wing to become our house, a proper residence so to speak.

Let us see what 2008 has up its sleeves.


The Top 100 Wines of 2007

January 20, 2008

The other day while recovering from jet lag I surfed the internet late at night and as usually came about many interesting sites. One of them was the Wine Spectator’s (www.winespectator.com). Their list of the top 100 wines for 2007 makes an interesting read.

First of all, there are wines from all around the world on this list. Second, one could find wines from 11 US$/bottle (Emery, Athiri Rhodes, Rhodos 2005) to 250 US$/bottle (Krug, Brut Champage 1996), but many wines were in the price category which I would consider as truly affordable.

As a son from the Mosel river I was delighted to find two Mosel Riesling winesamong the top 100. The first was on position 14, a ‘2005 Wehlener Sonnenuhr, Joh. Jos. Prüm, Riesling Auslese’ (US$ 45). The second was on position 87, a ‘2005 Ürziger Würzgarten, Robert Eymael (Mönchhof), Riesling Kabinet’ (US$ 20). By the way, the photo below shows where this Riesling grows. I took it a couple of years ago while cruising along the Mosel. The slopes are steeper than the picture makes us believe.

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Ürziger Würzgarten, Mosel River

Among the top 100 wines of 2007 were seven wines from Australia on the list (positions 5, 8, 16, 24, 60, 72, and 84), none came from the Upper Goulburn Wine Region or from the Yarra Valley. Three wines came from the Barossa and the McLaren vale each, the remaining one was an “industrial” wine, the ‘2005 Reserve Shriaz of Yellow Tail, South Eastern Australia’ (US$ 11/bottle). Position 5, the top Australian wine, was a ‘2005 Bella’s Garden, Two Hands Shiraz” from the Barossa Valley.

All the Australian wines were reds. Apart from Shriaz (5 wines), one was a Viognier-Marsanne (the ‘2006 Hermit Crab from D’Arenberg’, McLaren Vale), the other one a GSM (‘2003 GSM, Rosemount’, McLaren Vale). The most dear of the Australian wines was the ‘2006 Carnival of Love, Mollydooker Shiraz’ from McLaren Vale (US$ 80). The second most pricy Australian wine was the “2006 Two Hands Shiraz”. Third came a ‘2005 Entity Shiraz’, by John Duval from the Barossa Valley. Apart from the ‘2005 Schild Shiraz’ for US$ 25, all others were below US$ 20/bottle.

The top wine came, of course from France, and was a ‘2005 Clos des Papes, Chateauneuf-du-Pape’. There were three more French wines among the top 10 (which brings the total to four), two came from California, two from Australia, and one each from Italy and Spain.

I promised myself that I would try to get my hands on some of these wines during 2008.


Rees Miller Estate

January 13, 2008

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The Rees Miller Vineyard near Yea

The other day we had a wonderful funghi porcini pasta for dinner in Glenburn at our vineyard. I selected the wine and decided to try a wine from our region, the Upper Goulburn Wine Region. The ‘2004 Cotton’s Pinch Merlot of Rees Miller Estate’ which Sylke Rees had swapped with us at last years Alexandra Food and Wine Expo for a bottle of our 2004 Two Hills Merlot seemed to be the right wine for this occasion.

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Charlotte, Lucy and Margit enjoying the family meal

And indeed a great wine it was. It matched the strong and intensive aromas of the mushrooms in the pasta perfectly. The wine was of a beautiful dark red colour. It displayed rich flavours of blackberry and other forest fruit. The wine has a full body, its tannins are soft and it has a long finish. It was just perfect. What a delight.

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The 2004 Cotton’s Pinch Merlot of Rees Miller Estate

We decided on the spot that we should go and visit the Rees Miller Estate the next day. After the wine tasting class of the Alexandra Wine and Food Expo David Miller had invited us to visit but so far we were unable to follow the kind invitation. So, off we went the next day. It was the last day of the year and very, very hot.

However, Christmas time is not a good time for unexpected visits. When we entered the cellar door we had to find out that Sylke and David had gone for a holiday to Tasmania.

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The Rees Miller cellar door

Rees Miller Estate (www.reesmiller.com) is located about 3 km to the East of Yea, a small country town in Central Victoria, about a 30 minutes drive from our vineyard in Glenburn. It was a hot day and we intended just to say hello and buy some more bottles of this excellent Merlot. When we found out that Sylke and David were not there we decided on a tasting. The woman in the tasting shed, I think Anne was her name, led us through the wines. We started with the Chardonnay (sourced from another location), always a good drink at a hot day, and than we went straight into the reds. The ‘2003 Wolter’s Run Merlot’ was, unfortunately for us, sold out. We tried the 2004 Wilhelmina Pinot Noir, the ‘2004 Cotton’s Pinch Merlot’, the ‘2004 Sier’s Field Cabernet Sauvignon’, the ‘2004 Thousand Hills Shiraz’ and the ‘2006 Reserve Shiraz’ (also Thousand Hills). I will not bother you with tasting notes here. Needless to say they were all excellent and delicious wines. Needless to say, we took a couple of bottles home for “further tests”.

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The Rees Miller wine list

I suggest you visit the website of Rees Miller which is very informative. It starts with a kind of mission statement.

– “Serious about the environment, passionate about wine” –

Environmental concerns are at the centre of the Rees Miller philosophy. In 2007 Rees Miller became certified as a biodynamic property and ever since they produce biodynamic wines. The prejudice, that organic wines are more expensive than conventional produced ones, does not hold true (as you can see from the cellar door price list above).

The above mentioned 2003 Thousand Hills Shiraz has been placed as one of the 20 best Shiraz wines of Australia (in the Great Australian Shiraz Challenge). Fortunately for biodynamic and other organic producers Central Victoria is a very rural region without any serious industrial and/or other polluters around. Around Yea the summers are also rather hot so that disease pressure is comparatively low.

There are quite a few biological and biodynamic certified wine producers in the Upper Goulburn Wine Region (www.uppergoulburnwine.org.au), and many other products are produced in an environmental friendly way. Rees Miller sell some of
these in their cellar door. The picture below depicts some of them on offer.

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For sale: Various organic products are nicely presented

If you are touring around Yea, a visit at the Rees Miller Estate should be on your ‘to-do-list’. We will certainly come back to say hello and buy some more Merlot and Shiraz, and maybe some of the other wines on offer.


Christmas in the vineyard

January 11, 2008

We had a wonderful Christmas eve dinner in the vineyard. Michael, my brother in law and his wife Helen stayed over night and as customary in Australia we opened our presents in the morning of the 25th.

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It’s present time

Later that day Florian and Nelly, our friends from Jakarta holidaying in Victoria, joined us and we had ‘lunch in the vineyard’ or rather on the lawn in front of our dwelling with magnificient views of the Glenburn hills. We ate turkey of course and drank lashings of Two Hills wines. It was a sunny but rather chilly day and our guests from Asia needed jackets.

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Nelly, Flo and Margit

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Christmas lunch on the lawn

It felt so good to be back home among family and friends. We did not mind the low temperatures but enjoyed the clean air, the quiet, nature and the splendid surroundings. What a lovely Christmas this was.


Back home in Jakarta

January 10, 2008

We arrived last night in Jakarta after a wonderful three weeks at our small vineyard in the Victorian countryside. Our Qantas flight was like almost all economy class flights these days; a rather sobering affair. Airlines all over the world save on almost everything it seems, especially the quality of food and service on board are sacrificed for quarterly profits. That’s at least my impression from the flight- intensive life which I lead. In fact the meals on this Qantas flight were so awful that I suggested to my wife we bring our own food in the future.

The airline had also saved on TV/video screens. There were only one large screen and two small monitors in our large section of the plane. Whereas in other planes they would have done with at least some more small ones every five meters, we had to do with the three, one for each 15 metre aisle. It was hard to see what was going on and to follow the films. There seems to be not enough competition on flights between Indonesia and Australia so that the airline can get away with these low standards.

The movies shown were good though. Not for all the passengers I must admit. The mainly Asian crowd did not know what to do with these two movies and opted largely to ignore them. For some of the Caucasians on the other side, especially those from our own socialisation cohort (older folks born in the early fifties), they were a treat. First we watched “Across the universe”, a film set to music from the Beatles of the 1960s which is fabulously made, with great soundtracks and a good sense of the era. The film has some surreal parts which make it the more lovely. Many parts reminded us of our youth, which is always nice. Later we watched “September” a story about the friendship of a white and a black Australian boy on an outback farm. Beautiful empty landscapes were shown. One felt taken back to the 1970s in rural Australia were people were even more quiet than today, were they say only the necessary but are observant and show empathy with their fellow citizen.

The wine selection was also not so bad. At least we could drink a nice 2004 Cabernet blend from Sticks Vineyard in the Yarra Valley (www.sticks.com.au) which is located just across the road from our friend Steve Sadlier of Nenagh Park in Yarra Glen. It took some considerable persuasion to have the flight attendents part with their wine. But as experienced travelers we finally found a willing accomplice and were able to sample a couple of bottles. So after all we had somehow a homely feeling and the wine lifted our otherwise doused spirits. It’s no fun to fly economy these days.


Welcome 2008 – The very first day

January 1, 2008

Happy New Year to all of you. I am having breakfast with my daughters Lucy and Charlotte. We are sitting at a large table in Giant Steps Winery (www.innocentbystander.com.au) in the middle of Healesville and are enjoying this very first morning of the New Year. It is busy here, families eating out and meeting friends, waitresses running from table to table, beautiful guitar music in the background. People are recovering from last nights new years eve celebrations. A large Christmas tree occupies the middle of the restaurant.

Giant Steps Winery (I will write more about this winery later in a separate blog entry) provides for its guests wireless internet connections which is fantastic and this is why I can write this very first blog entry of 2008. We had a wonderful time in Australia so far. It started with the wedding of Michael and Helen on 16 December, a very merry and happy occasion which sat the tone of the rest of our holidays on the vineyard in Glenburn.

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At the wedding (I hold a bottle of Bitburger Beer!, my “home” beer from Germany)

We celebrated Christmas in the vineyard with family, my brother-in-law Michael and his new wife Helen, and our friends Florian and Nelly from Jakarta. It was peaceful and very homely, intimate. The weather was splendid and we enjoyed the nature and scenery of Two Hills and its surroundings.

Needless to say we met droves of our friends and had a lot of visitors ever since, hopping from one meal to the next, gobbling up huge amounts of delicious food and drinking gallons of wine from our own vineyard and wines from wineries of the Upper Goulburn and the Yarra Valley.

All is fine at Two Hills Vineyard. The grapes look very good. Despite a freak hail storm on 22 December, which fortunately did not do much damage, the 2008 crop shows great promise. The next vintage could be the best ever. Another good news is that all the grapes are already sold to a keen wine maker who knows the outstanding quality of our grapes. We might even enter a long term arrangement and deliver fruit to this winery on a continuous basis. This is bad news for our own wine-making. The good news is that we still have a couple of thousand bottles of the 2006 Merlot vintage in our hands which we have not released as yet. The few bottles we tasted show all the good qualities of our earlier vintages. You do not have to worry though, we will bring this wine to the market soon.

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The newly planted Chardonnay block

I hope your new year started as good as mine. I will be busy with vineyard work in the coming few days before returning to Jakarta. See ya later mate.