Shakespeare in the Vines – Sevenhill Cellars

February 22, 2008

Ever since my friend Neville Rowe became general manager of Sevenhill Cellars in the Clare Valley I have followed this interesting enterprise though the internet.

The Clare Valley is one of Australia’s oldest and most famous wine regions, about 120 km north of Adelaide, South Australia. Sevenhill Cellars is located south of the small country town of Clare which gave the valley its name (along the B 82).

The vineyards and the cellar are owned by the Jesuits (Society of Jesus) (www.sevenhillcellars.com.au) who migrated to Australia (from Austria) in 1848 so seek a more peaceful life. In 1851 they established Sevenhill Cellars. It is the oldest winery in the Clare Valley and the largest producer of sacramental wine in Australia. Watch out for the ‘St. Aloysius Riesling 2005’ , their flagship wine (ranked 34th in the “Top 100 Rieslings” of the 2005 Sydney Royal Wine Show) but also try some of their fortified wines – Liqueur Tokay, Verdelho and Frontignac or the ‘Jesuit Fine Old Tawny’. Hope this is enticing enough for Riesling lovers to check it out.

Originally the place was called “Open ranges” but the Jesuit settlers called it “Sevenhill” reminiscent of the seven hills of Rome. The intention was to make the place a centre of Catholicism in this part of Australia and to produce sacramental wines. Today, they also produce table wines for the laicist consumers.

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Every year a Shakespeare play is put on at Sevenhill, called “Shakespeare in the Vines”. If you are around today, you are lucky because the romantic comedy “Twelfth Night” is shown on Friday 22 and Saturday 23, February. The ticket costs 35 A$ only. I am sure you will have a stunning night and the opportunity to choose from a variety of excellent wines.

The play is divided into five acts. It is actually quite complicated for me to give you a short account. I would like to refer you to http://absoluteshakespeare.com where you can read details about the story line and the characters.

I only want to mention that one of the most beautiful songs Shakespeare ever wrote can be found in this play. It goes as follows:

Come away, come away, death,
And in sad cypress let me be laid;
Fly away, fly away, breath;
I am slain by a fair cruel maid.
My shroud of white, stuck all with yew,
O prepare it;
My part of death no one so true
Did share it.
Not a flower, not a flower sweet,
On my black coffin let there be strown;
Not a friend, not a friend greet
My poor corpse, where my bones shall be thrown:
A thousand thousand sighs to save,
Lay me, O, where
Sad true lover never find my grave,
To weep there!”

Thumbs up for Sevenhill Cellars

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Neville Rowe, general manager, Sevenhill Cellars

Address:
Sevenhill Cellars
Box 13 Sevenhill SA 5453
Ph.: (08) 8843 4222
e-mail: info@sevenhillcellars.com.au


Hanging Rock China Success

February 21, 2008

In today’s Daily Wine News electronic newsletter I read about the huge success of Hanging Rock wines in China (www.hangingrock.com.au). When we visited the winery in July last year, Andrew, who manned the cellar door at the time, told us about this venture. At that time the order was out but the wine was still in Hanging Rock’s storage. We tasted the Hanging Rock Shiraz wines at that occasion (see my blog entry from September 2007), discussed wine tastes around the world, how they could differ and how difficult the Chinese wine market was.

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Hanging Rock winery, Macedon Ranges Wine Region, Victoria

I am delighted to hear therefore that everything went according to the plan. The Daily Wine News cited John Ellis, CEO and chief winemaker of Hanging Rock as follows:

“We believe that this is probably the largest premium wine order ever sold into China by a small Australian producer. Apart from the sheer size, the complexity was mind boggling. We had 5 variations of wine type and vintage plus two bottle sizes, spread across four importers to be identified on their particular selections of the five wines. All in all we had to produce and translate into Mandarin, 36 different back labels. In the process we learnt that there are several ways to write ‘Hanging Rock’ in Mandarin.”

Congratulations John! Great stuff.

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Hanging Rock vineyard, in the background the “hanging rock” Photo taken in July 2007

This success is great news for all the small family-owned businesses around Australia. It shows again that also difficult markets can be cracked by boutique vineyards. Hopefully the Olympics will have an additional effect on exports to China and further stimulate the wine industry. Given that stocks of Australian wines are down, the 2008 vintage promising regarding quality but maybe down on volume, we might even expect a price rise for grape prices.


Giant Steps – Innocent Bystander

February 20, 2008

As promised ealier, here is my log entry about Giant Steps which is also known as Innocent Bystander. It is the most amazing new winery in the Yarra Valley. Wines under the Giant Steps label were released in 2001. But the new winery building was only opened in 2006.

It already earned very favourable critiques and the wines of course won quite a few awards and medals. A select Yarra Valley red wine tasting (all reds except Pinot Noir) late last year – by Gourmet Traveller Wine Magazine, December/January edition – (http://gourmettravellerwie.com.au), for instance, ranked the ‘2006 Giant Steps Miller Vineyard Shiraz’ (92 points) and its 2005 Giant Steps Harry’s Monster’ a blend of Cabernet Sav., Merlot, Petit Verdot and Cabernet Franc (89 points) quite highly.

Actually Giant Steps – Innocent Bystander is not only a winery but also a restaurant, café, bakery, meeting place, etc. in the heart of Healesville, the charming rural town about an hour away north east of Melbourne. Phil and Allison Sexton, the owners, deserve great praise for having the courage to establish such an enterprise, the merging of an industrial work place like a winery with the inviting hospitality necessary for a café-bistro.

I had the opportunity to visit it twice during our recent Christmas vacation and had a great time there. First of all, its the only place I could find where I was able to surf the internet wireless with my laptop. Great. Second, the food is very delicious (people seem to love the pizzas) and so are the wines.

The modern interior leaves space for tranquility as well as play. We loved, what Germans call, a “kicker”, a kind of table soccer-machine, which invites for exciting competitions. For me the wireless internet access was such a bonus. Nowhere else could I update my blog in Healesville more easily.

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Any time of the day is good to visit. You can have breakfast there from 10h onwards (many young mothers with their babies came) and enjoy the open atmosphere or you might opt for a meal or a drink later in the day. We came for breakfast. The coffee was delicious and the cakes were a culinary delight. But I also tried a ‘2007 Innocent Bystander Pinot Gris’, a very young and refreshing wine, with hints of citrus, dried pear and apple aromas, crisp on the palate with a dry finish.

Prices are reasonable given the location (Yarra Valley and Healesville). The wines under the Innocent Bystander label (sourced mostly from contract vineyards in the vicinity) for instance Pinot Gris, Chardonnay, Merlot, Pinot Noir or Shiraz Viognier sell for 20 A$/bottle. Trophy winners of the Giant Steps label are a bit more expensive (30 – 45 A$/bottle). The grapes for these wines come from single vineyard sites in the Yarra Valley either owned by the Sexton’s themselves or from long-term contracted growers. The winery and its wine maker, Steve Flamsteed, are proud of its new ‘sweat’ wine creation, a ‘2007 Innocent Bystander Pink Moscato’ (375 ml).

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The entrance of Giant Steps – Innocent Bystander

The architecture of the place is also stunning. Its housed in an modern-industrial type of building. Its been designed by architect Martyn Hook of Iredale Pedersen Hook. The building consists of a steel structure with blends of wooden slates. There are also a lot of concrete walls. The substantial complex located at the thoroughfare of the small country town is a perfect blend of functionality with hospitality.

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The side view of Giant Steps: winery side from the parking lot

The name! Of course, I forgot. It comes from the John Coltrane jazz album and stands for the ‘giant step’ the owners took in selling their successful vineyards in Margaret River, Western Australia and moving to the Yarra Valley in Victoria to start all over again.

Hope you have a chance to check this place out.

Address:
Giant Steps – Innocent Bystander
336 Maroondah Highway,
Healesville, Victoria
Ph.: 03-59626111


Coriole Vineyards – McLaren Vale, South Australia

February 15, 2008

Why do I write about Coriole Vineyards (www.coriole.com)? First of all because I visited this most beautiful winery in the McLaren Vale some years ago. Second, I had found a rather negative review of one of its wines recently.

A “wine rally cum-wine-tasting” last year in Germany, found that the ‘Coriole 2004 Contour 4, Sangiovese Shiraz’ tasted musty and stale, reminiscent of cough syrup (see: http://myexperience4u.blogspot.com and http://hausmannskost.blogg.de).

The very same wine (though the 2005 vintage), however, was listed among the Top 100 at the Sydney International Wine Competition. Well, either the tasters must have picked the’ odd bottle’ or the wine did just not meet the German taste. However that may be, it stimulated my curiosity. Therefore, if I can lay my hands on a bottle here in Jakarta, I will try this wine.

Our visit of Coriole Vineyards happend some years ago. We had visited South Australia to meet some of Margit’s old friends from university days. Sylvan (Elhay) took us on a beautiful drive to McLaren Vale, the wine region less than an hour away from the state capital Adelaide (about 35 km).

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Coriole Cellar Door

For me it was the very first visit of this well known wine region. Sylvan was driving, therefore we could taste a few wines and drink some as well. First, we went to see d’Arenberg (more in a separate blog entry later) were we tasted some of their Grenache blend (among others ‘The Stump Jump Grenache Shiraz Mourvedre’) and bought also a bottle of fortified.

Then we went on to Coriole Vineyards. Sylvan had played at the winery some time ago (I think it was some jazz in the vineyard). The Coriole Vineyard was established by the Lloyd family in 1967. The oldest parcels date back to about 1919/1920. The old house and barn were built around 1860. They have a slate roof and slate slab floors typical for that period.

The views from the winery and the vineyards are spectacular. It is surrounded by a most beautiful cottage garden dating from the 1860’s. there is also an olive grove. On a clear day one can see the ocean in a distance. Due to the influence of the sea, frost and droughts rarely occur. The climate is Mediterranean with hot dry summers and a long ripening period with warm days and cool nights. Winter rains provide between 560 and 700 mm precipitation per year.

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The Coriole garden restaurant

We were hungry and ordered a (very tasty) vintners lunch, as you can see from the picture below. We drank the flagship of Coriole Vineyards, a ‘Chenin Blanc’. The first Chenin Blanc was planted in 1977. The wine has a fresh and aromatic style with a bouquet of grapefruit, melon, passionfruit and other tropical flavours. The 2004 vintage benefited from a long ripening period after a cool spring and a wet winter. The grapes were harvested in near perfect conditions. As far as I remember, we did enjoy the wine very much, which also applied to the whole visit.

Later Sylvan took us to the house to meet Mark Lloyd and Libby Raupach, the owners of the place. We had a great chat in a relaxed atmosphere. Coriole Vineyards and McLaren Vale in general are definitely worth a visit.

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The vintners lunch at Coriole

Address:
Coriole Vineyards
Mclaren vale,
South Australia
Ph: +61 8 83238305


Grape Grazing in the Yarra Valley

February 10, 2008

Yesterday marked the start of the 21st Yarra Valley Grape Grazing Festival. Until 18th February various festival events are going to take place in different locations around the Yarra Valley.

For program details please visit www.grapegrazing.com.au.

Today for instance a Tempranillo and Tapas event is being organised at Sutherland Estate (www.sutherlandestate.com.au). I wrote about this vineyard before, beautifully located. You should taste their Tempranillo wine (released only recently) but also their other reds (Shiraz). On a hot day, the whites and the rose make the right drink.

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Spectacular views from Sutherland cellar door

If you are in for live Motown music you have to go to Yering Farm (www.yeringfarmwines.com). Alan Johns and his crew will serve you their hand-crafted and award-winning wines. Try the premium Yering Farm Wines series, especially the award winning 2003 Chardonnay.

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Charming rustic cellar door at Yering Farm

Today you can participate in a picnic for the palate (On the Palate Summer Festival) at Healesville Racecourse where about 15 wineries show their finest wines and were you can enjoy regional food (www.onthepalate.com.au). The lawns of the local country race track are a fabulous spot for a picnic under old oak trees. You can meet the wine makers there and the chefs of some of the best local restaurants will offer you their food.

If you are in the vicinity check it out. If you plan to visit Victoria in the near and not so near future make it your destination.


Trivento – Wine from Argentina

February 9, 2008

You might remember that the other day in Kuala Lumpur I could not taste the wine on the menu, a ‘2005 Trivento Golden Reserve Malbec’ of the Maredo Restaurant because it was sold out.

Guess what? I found the brand in Vin +, a small wine shop in Kemang, Jakarta. I bought one bottle only to try it out.

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The Trivento 2005 Golden Reserve Malbec

You might wonder about the results?

Today I went again and bought a whole case of it. It is a most delicious wine and retails for about 235,000 Indonesian Rupiah which is equivalent to about 17 € or 28 A$.

It is a deep, red, ruby wine with a wonderful nose displaying aromas of mint, cherries and chocolate. The wine was matured in new French oak for a year and was aged for another year in the bottle before its release. Its a pity that Malbec has this short, dry finish but the aromas compensate you for that. However, for non-Malbec lovers there are Syrah and Cabernet Sauvignon wines on offer as well.

Moreover, I also bought from the Trivento product range a ‘2006 Reserve Chardonnay’, a ‘2006 Tribu Torrontes’ and a ‘2005 Reserve Malbec’. More about these wines later.

Trivento Bodegas Y Vinedos (www.banfivintners.com) was founded in 1996 and is located in Mendoza, Argentina. Most of its vineyards are to be found on high altitude in the best zones of Mendoza (up to 1100 meters above sea level). Trivento Vineyards possess a modern winery with a capaity of about 27 million litres of wine. It has all the modern equipment used nowadays to make wine. The winery is surrounded by about 10 ha of vineyards.

Tomas Larrain holding a degree in agricultural economics from the Catholic University of Chile is the general manager and Federico Galdeano, a native of Mendoza with extensive experience in the Napa Valley/California and Tuscany/Italy, is the wine maker.

By the way I now found out that the rumour – that the Argentineans drink their best wines themselves and export only the rest – is false. They do export some of their good wines!


News from Glenburn, Victoria

February 4, 2008

I usually do not hide my liking of globalization. While strolling through my hometown Trier in fall last year, I discovered on one of my long walks around town an Australian restaurant. Greetings from ‘down under’ in this 2000-year-old town of Trier. Isn’t it wonderful? Emperor Constantine would have been very pleased.

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The Emu restaurant in Trier

I also found a cafe just next to the Karl Marx house (the birthplace of the great philosopher) opposite one of my favourite wine bars, the ‘Das Weinhaus’, where you could enjoy the smoke of a shisha (or water pipe). If Karl would have known, he would have been delighted, I hope.

Michael my brother-in-law, who lives in Healesville, a beautiful little country town in Victoria about 3/4 of an hour northeast of Melbourne, used to buy Bitburger Beer for me. He knows that I love this brew from my home region. During his recent wedding I could enjoy some more of it. Great feeling to be so far from my birthplace, and to be able to drink the same beer thousands of kilometers away, far south on the other side of the earth. Goodness me.

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Country folks need a drink from time to time, and vintners do not always drink wine!

Another product from my home region has found its way to Australia, Gerolsteiner mineral water. The name ‘Gerolsteiner’ was made famous in sport enthusiastic Australia through the sponsorship of the cycling team with the same name. But now you can buy this wonderful drink (good after a hangover or in case of gastroenteritis).

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The sparkling water from Germany

Let me follow this up with some ‘news’ or observations of what has changed since we last visited Glenburn and its surroundings.

● The Yarra Glen Grand Hotel had been finally sold by John Lithgow and we found the pub full of people enjoying the new atmosphere created by the new owners.

● The old Henkel Vineyards (descendents of the German sparkling producers) cellar door was sold and is now called Mandala Wines which is owned by the Smedly family (www.mandalawines.com.au). Henkel is erecting its signpost a couple of kilometers further north of the old place near Dixon’s Creek.

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Mandala Wines, the new cellar door in the making

● The Wine Hub at the Yarra Valley Dairy (www.yvd.com.au) has gone out of business and with it we lost one of our retail outlets.

● Cheese Freaks in Yarra Glen is gone and has become a nice little restaurant.

● David left the local Healesville band the “Heartstarters”.

Giant Steps Winery (www.giants-steps.com.au) in Healesville, owned by Phil Sexton and his family, is in full operation (bar, coffee house, restaurant, bakery, winery, etc.) and has been also adopted by the locals who patronize it in great numbers.

Steve Webber of ‘De Bortoli Wines’ in Dixon’s Creek (www.debortoli.com.au) was awarded the very prestigious “Winemaker of the Year” by the wine magazine ‘Gourmet Traveller’ (www.gourmettravellerwine.com.au). Congratulations!

Michael and Helen got married of course. Congratulations again. Cheers.

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There are of course more news to report, but the above is what jumped into my eye while touring the beautiful Victorian countryside. Needless to say, we sampled quite a few local wines from the Upper Goulburn and the Yarra Valley.


Zonzo and Train Trak

January 25, 2008

After a New Years eve with about 40 degrees heat (which did not lend itself to dancing and jumping around), we did not feel like cooking at the first day of 2008. So the six of us – my brother-in-law Michael and his wife Helen, Margit, Lucy, Charlotte and me – went to have a meal at Zonzo. It was our first visit and we wanted to check out the place. From Healesville it is only a short drive to Zonzo which is located a couple of kilometers only from Yarra Glen in the Yarra Valley. It was a beautiful day, blue sky and sunshine, just right to celebrate the beginning of 2008.

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Charlotte and Lucy at Zonzo Restaurant in the Yarra Valley

Zonzo just opened in mid 2007. It is owned by Bart Crescia and Rod Micalles who have been running pizza restaurants for more than 10 years. The dining room offers splendid views of the Yarra Valley, views you do not get from other locations. The place looked like an old horse farm, but our friend Steve Sadlier told us later that it used to be a cattle stud.

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The view from the dining room

The interior is functional and modern in a typical Australian shed-like structure. It has a large bar well stocked with all kinds of drinks and a fire place.

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The interior of Zonzo

All of us ordered pizza. Australians usually like their food in an exuberant style with lots of different ingredients and a mixture of flavours. The preferred pizza type of our family is the Italian style, and thats what we found at Zonzo. I like them thin and simple with only three, max. four ingredients. It comes as no surprise that a traditional Pizza Margerita is the one I like best.

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Pizza Margerita at Zonzo

What did we drink with the food? Well, next door to Zonzo is Train Trak, a boutique winery. The waiter suggested we have a tasting before ordering the food, and that is what we did. We selected the ‘2005 Train Trak Pinot Rosé’, a beautiful and lively wine ideally suited for hot days.

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2005 Train Trak Pinot Rosé

Train Trak also produces Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. They are typical for the Yarra Valley, a cool climate region, and show elegance and style. Needless to say that the wines won many medals. To mention only a few: the ‘2005 Train Trak Chardonnay’ won the gold medal at the Rutherglen Wine Show in 2006, the ‘2005 Train Trak Pinot Rosé’ got a 91/100 rating in the penguin Wine Guide 2007 and the 2004 Train Trak Cabernet Sauvignon’ received from James Halliday a 94/100 score in the 2008 edition of the James Halliday Wine Companion. Not bad, I would say.

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Train Trak wines selection

Train Trak (www.traintrak.com.au) is named after the picturesque railway that runs across the vineyards. It was established in 1995. It’s owner-winemaker is John Mayall. John Evans is responsible for viticulture. All fruit used to make their wines is estate grown and hand picked. The area under vines is about 18 hectares with a total production of about 90 tonnes per year from which we derive a cropping level of about 5 tonnes/ha.

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Wine tasting at Train Trak

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Would love to have that many barrels myself !

If you visit the Yarra Valley have a look for yourself and taste a delicious Italian meal with a beautiful Yarra Valley wine from Train Trak at Zonzo.

Zonzo
957 Healesville-Yarra Glen Rd.
Yarra Glen
Phone: (03) 97302500
Hours: Wednesday to Sunday, noon to 4 pm; Thursday-Saturday, 5 pm-10 pm

Train Trak
957 Healesville-Yarra Glen Rd.
Yarra Glen
Phone: (03) 97301314
info@traintrak.com.au


News from Two Hills Vineyard

January 23, 2008

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In the back, you can see the two hills which gave the vineyard it’s name.

2008 promises to become our best year ever in the almost 13 years history of Two Hills Vineyard. A new block of Chardonnay has been successfully planted in early December 2007 and with this we will be able to produce on site one more ‘single vineyard wine’ in a couple of years from now, to be precise in about 2013. I will hopefully have retired by then from my work overseas.

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Young Chardonnay plant

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Morning in the Chardonnay

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Chardonnay block

The fruit on the vines of the other three varieties looks really good (as the pictures below show). Despite the already mentioned freak hail storm on December 22nd, the fruit is healthy and in abundance. We expect to harvest about 25 tonnes of fruit from 3.5 ha under vines this year.

Because of the extreme heat we had in early January, vintage time might be earlier than in previous years, maybe in late February; usually it is in the middle or end of March. We in the Upper Goulburn Wine Region (www.uppergoulburnwine.org.au) are usually starting to harvest our grapes later than the colleagues in the Yarra Valley further south.

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Young Merlot grapes

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Young Pinot Noir grapes

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Young Sauvignon Blanc grapes

Our old Fiat tractor will be retired in 2008. Because of a generous donation from my mother it can be replaced with a newer model with some more horse power. We will also retire our old Mazda 626 car which is not exactly a useful farm vehicle but which served us well as a means of transport during the short months we spend on the vineyard during the last 12 years.

We will hopefully also get around in sowing one of the front paddocks with a horse loving grass mixture. Then we will have the plot fenced in by Peter Thwaites and turned into a horse paradise where our horse enthusiastic daughters, Lucy and Charlotte, can keep their ponies and other horses when we visit Glenburn.

We have started to irrigate our vines. I hope their will be no large bushfires as in 2007 when extensive smoke tainted many grapes. If the high temperatures persist, the likelihood of fires will rise too.

Finally, we have decided to extend our dwelling on the vineyard. We plan to link the old shed with a new wing to become our house, a proper residence so to speak.

Let us see what 2008 has up its sleeves.


Rees Miller Estate

January 13, 2008

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The Rees Miller Vineyard near Yea

The other day we had a wonderful funghi porcini pasta for dinner in Glenburn at our vineyard. I selected the wine and decided to try a wine from our region, the Upper Goulburn Wine Region. The ‘2004 Cotton’s Pinch Merlot of Rees Miller Estate’ which Sylke Rees had swapped with us at last years Alexandra Food and Wine Expo for a bottle of our 2004 Two Hills Merlot seemed to be the right wine for this occasion.

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Charlotte, Lucy and Margit enjoying the family meal

And indeed a great wine it was. It matched the strong and intensive aromas of the mushrooms in the pasta perfectly. The wine was of a beautiful dark red colour. It displayed rich flavours of blackberry and other forest fruit. The wine has a full body, its tannins are soft and it has a long finish. It was just perfect. What a delight.

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The 2004 Cotton’s Pinch Merlot of Rees Miller Estate

We decided on the spot that we should go and visit the Rees Miller Estate the next day. After the wine tasting class of the Alexandra Wine and Food Expo David Miller had invited us to visit but so far we were unable to follow the kind invitation. So, off we went the next day. It was the last day of the year and very, very hot.

However, Christmas time is not a good time for unexpected visits. When we entered the cellar door we had to find out that Sylke and David had gone for a holiday to Tasmania.

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The Rees Miller cellar door

Rees Miller Estate (www.reesmiller.com) is located about 3 km to the East of Yea, a small country town in Central Victoria, about a 30 minutes drive from our vineyard in Glenburn. It was a hot day and we intended just to say hello and buy some more bottles of this excellent Merlot. When we found out that Sylke and David were not there we decided on a tasting. The woman in the tasting shed, I think Anne was her name, led us through the wines. We started with the Chardonnay (sourced from another location), always a good drink at a hot day, and than we went straight into the reds. The ‘2003 Wolter’s Run Merlot’ was, unfortunately for us, sold out. We tried the 2004 Wilhelmina Pinot Noir, the ‘2004 Cotton’s Pinch Merlot’, the ‘2004 Sier’s Field Cabernet Sauvignon’, the ‘2004 Thousand Hills Shiraz’ and the ‘2006 Reserve Shiraz’ (also Thousand Hills). I will not bother you with tasting notes here. Needless to say they were all excellent and delicious wines. Needless to say, we took a couple of bottles home for “further tests”.

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The Rees Miller wine list

I suggest you visit the website of Rees Miller which is very informative. It starts with a kind of mission statement.

– “Serious about the environment, passionate about wine” –

Environmental concerns are at the centre of the Rees Miller philosophy. In 2007 Rees Miller became certified as a biodynamic property and ever since they produce biodynamic wines. The prejudice, that organic wines are more expensive than conventional produced ones, does not hold true (as you can see from the cellar door price list above).

The above mentioned 2003 Thousand Hills Shiraz has been placed as one of the 20 best Shiraz wines of Australia (in the Great Australian Shiraz Challenge). Fortunately for biodynamic and other organic producers Central Victoria is a very rural region without any serious industrial and/or other polluters around. Around Yea the summers are also rather hot so that disease pressure is comparatively low.

There are quite a few biological and biodynamic certified wine producers in the Upper Goulburn Wine Region (www.uppergoulburnwine.org.au), and many other products are produced in an environmental friendly way. Rees Miller sell some of
these in their cellar door. The picture below depicts some of them on offer.

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For sale: Various organic products are nicely presented

If you are touring around Yea, a visit at the Rees Miller Estate should be on your ‘to-do-list’. We will certainly come back to say hello and buy some more Merlot and Shiraz, and maybe some of the other wines on offer.