上朋 – my favourite Japanese restaurant in Taoyuan, Taiwan

T1

Shang Peng is the name of my favourite Japanese restaurant in Taoyuan, Taiwan

When I teach at the International Center for Land Policy Studies and Training (ICLPST) in Taoyuan, I try to have at least one meal in this restaurant.

T2

Japanese “nibblies”

Usually, I go with my friend Jim Riddell. Last time we had another fabulous meal. This time we did not drink beer but ordered a bottle of sake.
The charming waitress brought us a bottle of Black&Gold by the Gekkeikan Sake Company, a producer from Kyoto who is producing sake since 1637 in Fushimi.

T3

It came in a nice decorative bottle which Jim took home after the meal. We drank it cold not warm.
But boy I tell you this Sake was as smooth as silk, pure and balanced, in short an elegant wine.

T4

What a good choice this was. from here it was downhill all the way.

Below you will find photos of the various dishes we enjoyed with the Sake.

T5

Assorted raw fish

T6

To cleanse the palate

T7

Jim’s raw fish dish

T8

T9

T10

Jim’s soup

T11

Eel with rice

T12

The twisted fish

T13

Ingredients for the soup

T14

Ingredients for the soup

T15

The soup in parchment. It is amazing that the paper does not burn.

T16

Fruit at the end

What a wonderful evening this was. After paying I forgot my credit card at the counter.
The restaurant rang Jim a little later and informed him about this.
And the next day I picked it up at lunch time.

If in Taoyuan you should seek out this place and enjoy a Japanese meal. it’s definitely worth it.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: