The “wine map” of Trier

My friend Elisabeth from Berlin sent me an interesting article the other day. It was from the Brigitte magazine (www.brigitte.de/trier) and showed a map depicting some recommended wine bars, bistros, restaurants and country inns where fine wines and good food could be enjoyed in my home town Trier (Augusta Treverorum) at the Mosel river.

I must admit that I grew up as a beer drinker, from time to time also enjoying the local cider called “Viez” (very dry) and maybe a Schnaps called “Trester” and made from distilled pressed grapes. My maternal grandfather (Hans-Heinrich Schuessler), however, came from a small hamlet (Reichenberg) near Wuerzburg at the Main river, and was an enthusiastic wine connoisseur. In fact, it was he who introduced me at the tender age of 15-16 to the world of fine wines, mostly dry Silvaner (Bocksbeutel) from the Main region. But because he lived in Martinstein at the Nahe river, we also drank wines from this terroir. He did not like the Mosel wines much.

As you probably know, I usually patronize “Weinstube Kesselstatt” (a wine bistro) near the cathedral. During my recent visit to Trier, I found some of the wine drinking places described in the Brigitte magazine. Due to the shortage of time, however, I could not try them out. I found for instance the wine-restaurant “CUMVINO” which belongs to the diocese of Trier. The catholic church, monasteries and the clergy, were traditionally always lovers of fine wines and developers, promoters and masters of vineyards and wine production.

Other places mentioned in the magazine, I have never heard of, for instance the restaurant “Beckers” in the valley of Olewig at the outskirts of Trier in the middle of steep vineyards. I have to try some of these places. My plan for September and October, when I will be visiting Germany and Trier again, is getting fuller and fuller.

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16 Responses to The “wine map” of Trier

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